10/07/2026
This is where “just one bite” unravels. 🥟
First, we break open the golden samosa. Then comes the sweet, tangy tamarind chutney, right over that potato-and-pea filling. Around here, a few orders for the table is a pretty normal way to start.
At Kabob & Curry on Thayer Street in Providence, samosas are a favorite first bite before the main meal arrives. Crispy pastry, spiced potatoes, and a generous pour of chutney… quite a start to your next Indian food night.
Let’s settle this: do you dip your samosa, or pour the chutney right over it? 👇