Capriccio

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Capriccio Elevated Italian and European cuisines in a timeless setting. Proudly serving Providence since 1976. https://twitter.com/CapriccioProv
(1502)

From Chateaubriand and Beef Wellington to heavenly souffles and homemade pastas, Capriccio's international menu is one of the most extensive in all of New England. Offerings change seasonally, showcasing northern Italian and European classics plus imaginative new creations inspired by the freshest and finest local and imported ingredients and an award-winning w**e cellar. The unusual variety and scope of our menu is made possible by a network of reliable and quality- minded growers, purveyors and vendors discovered and assembled by our chefs over the years. These healthful, manytimes unique, products are the inspiration for the flavorful masterpieces created by the talented Capriccio kitchen or skillfully prepared tableside by the gracious wait staff. Russian caviar, native pheasant and lobster, real Dover sole, Wagyu beef, Florida stone crabs, organic and hydroponic greens, and line-caught seafood are just samples of the ever-changing seasonal bounty that arrives daily to insure you of the most magnificent of dining experiences on each and every visit.

Some beautiful fois for your feed. Pan-Seared with toasted Brioche, berry jam, pistachio crema, and pickled blackberry.
10/04/2026

Some beautiful fois for your feed.

Pan-Seared with toasted Brioche, berry jam, pistachio crema, and pickled blackberry.

It’s the last couple of weeks to enjoy our current cocktail lineup before we slip on something a little more seasonal. R...
10/01/2026

It’s the last couple of weeks to enjoy our current cocktail lineup before we slip on something a little more seasonal.

Reserve a weekend table or join us at the bar. Find us anytime at capriccios.com.

The safest place to be during a storm is underground, so it would actually be irresponsible not to dine with us this wee...
09/26/2026

The safest place to be during a storm is underground, so it would actually be irresponsible not to dine with us this weekend…

Reserve a table or stop into the bar. We’ll be here with something warm, comforting, and delicious.

There’s a chill in the air and that means it’s time to start thinking about the holidays. We’ll be here 7 evenings a wee...
09/23/2026

There’s a chill in the air and that means it’s time to start thinking about the holidays.

We’ll be here 7 evenings a week like usual, and we will be opening for lunch on December 11th and 18th to accommodate for those daytime holiday parties!

These dates always fill fast so don’t wait. Give us a call or visit capriccios.com to reserve your table.

Red w**e and red sauce on a rainy Sunday? Perfection. Join us at the bar or reserve a table at capriccios.com
09/13/2026

Red w**e and red sauce on a rainy Sunday? Perfection.

Join us at the bar or reserve a table at capriccios.com

Pro tip: freshly grated parm in the olive oil. Life’s too short to skip the bread.
09/09/2026

Pro tip: freshly grated parm in the olive oil. Life’s too short to skip the bread.

Address

2 Pine Street
Providence, RI
02903

Opening Hours

Monday 4:30pm - 10:30pm
Tuesday 4:30pm - 10:30pm
Wednesday 4:30pm - 10:30pm
Thursday 4:30pm - 10:30pm
Friday 4pm - 10:30pm
Saturday 4pm - 10:30pm
Sunday 4pm - 8:30pm

Telephone

+14014211320

Website

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