The Prosser House

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The Prosser House Chef driven restaurant in the birthplace of Washington Wine: Prosser. We are family friendly. Pet friendly on our deck

I’ve rarely let the feed go quiet, but Italy called. Belem here, currently exploring the countryside with some of our Pr...
10/19/2026

I’ve rarely let the feed go quiet, but Italy called. Belem here, currently exploring the countryside with some of our Prosser House favorite friends. We’re not here for w**e lessons (Prosser’s got that covered!) or menu ideas; we’re just here to recharge, soak in the art of long table gatherings and bring back that warm energy home.

Zuppa del giorno: Bean chili 🌶️

P.S. Now you know why John didn’t upload a pic on last post 🤪

**e **e **eCountryEats

10/16/2026

Happy Friday! We have couple new Dinner Specials: Fresh Halibut baked with lump crab, mustard hollandaise & dill potatoes.

And, Prime Rib served with twice baked potatoes and vegetables with beef gravy

Other specials:

🥑 AHI TUNA & AVOCADO TOSTADA | Crispy corn tortilla topped with fresh ahi, creamy avocado, sweet soy, virgin olive oil, and togarashi

LUNCH

🐑🥙 LAMB PITA | Seasoned ground lamb, tzatziki, tomato, olive & cucumber salad, goat cheese, arugula & and extra virgin olive oil, on pita bread and served with fries

🥩 THE RIBEYE & BLUE STACK
Grilled 8oz angus beef ribeye & bacon on sourdough, horseradish mayo, mozzarella & blue cheese, mixed greens, red pepper chimichurri

🐟 🍚 TUNA POKE BOWL
Diced ahi tuna, jasmine rice, edamame, avocado, carrots, cucumbers, wonton & sweet soy-garlic vinaigrette

DINNER

🐟 HERB CRUSTED BARRAMUNDI | On a spinach, & sundried tomato orzotto

🐥 ROASTED HALF CHICKEN | Crispy Brussels sprout, mashed potatoes, and garlic-thyme sauce

🥩 *RIBEYE | 14oz certified angus Ribeye, grilled and served with creamed spinach, mashed potatoes & cracked peppercorn sauce

Soup of the Day: Clam Chowder

Loaded Potato Soup is in the spotlight today, but our signature French Onion is always hot and waiting. Which soup are y...
10/13/2026

Loaded Potato Soup is in the spotlight today, but our signature French Onion is always hot and waiting. Which soup are you diving into first? 🥄🥔🧅🥣🔥

Daydreaming about the next course... 🥩🍷 Happy Catch the Crush weekend. Stop with us to refuel after a day in the w**erie...
10/10/2026

Daydreaming about the next course... 🥩🍷 Happy Catch the Crush weekend. Stop with us to refuel after a day in the w**eries!

**e **e **eCountryEats

Pitas, lamb, and fries... oh my! 🐑🥙🍟 Our latest rotating special is loaded with all the good stuff: seasoned ground lamb...
10/09/2026

Pitas, lamb, and fries... oh my! 🐑🥙🍟 Our latest rotating special is loaded with all the good stuff: seasoned ground lamb, goat cheese, cool tzatziki, and a fresh Mediterranean salad stuffed in a warm pita and served with fries.

Swing by and treat yourself, you’ve earned it! 😉

Happy Friday, Prosser! 🍂🍷 The harvest season energy is in full swing, and Catch the Crush Weekend starts TODAY! 🍇Stop by...
10/09/2026

Happy Friday, Prosser! 🍂🍷 The harvest season energy is in full swing, and Catch the Crush Weekend starts TODAY! 🍇

Stop by to fuel up with our amazing weekend specials before or after exploring the local w**eries! 🥂🍴

Check our Rotating Specials! 🔄

APPETIZER (Available all day)

🥑 AHI TUNA & AVOCADO TOSTADA | Crispy corn tortilla topped with fresh ahi, creamy avocado, sweet soy, virgin olive oil, and togarashi

LUNCH

🐑🥙 LAMB PITA | Seasoned ground lamb, tzatziki, tomato, olive & cucumber salad, goat cheese, arugula & and extra virgin olive oil, on pita bread and served with fries

🥩 THE RIBEYE & BLUE STACK
Grilled 8oz angus beef ribeye & bacon on sourdough, horseradish mayo, mozzarella & blue cheese, mixed greens, red pepper chimichurri

🐟 🍚 TUNA POKE BOWL
Diced ahi tuna, jasmine rice, edamame, avocado, carrots, cucumbers, wonton & sweet soy-garlic vinaigrette

DINNER

🐑 RED W**E BRAISED LAMB RIBS | Slow cooked for 3 hours, with garlic & rosemary served with creamy cheese polenta 📷

🐟 HERB CRUSTED BARRAMUNDI | On a spinach, & sundried tomato orzotto

🐥 ROASTED HALF CHICKEN | Crispy Brussels sprout, mashed potatoes, and garlic-thyme sauce

🥩 *RIBEYE | 14oz certified angus Ribeye, grilled and served with creamed spinach, mashed potatoes & cracked peppercorn sauce

Plan your full w**e route here: https://drinkprosser.com/weekend-events/ and see you soon!

Soup of the Day: Clam Chowder

BE PREPARED TO STOP 🛑... and grab a bite! 😉 The city put up these signs right outside our doors on 7th & W**e Country Rd...
10/08/2026

BE PREPARED TO STOP 🛑... and grab a bite! 😉
The city put up these signs right outside our doors on 7th & W**e Country Rd, and we couldn’t agree more with the advice. Drive safe, slow down, and let us take care of dinner here at The Prosser House! 🏠 ✨

Joke aside, please drive safely, follow the traffic indications, and take extra care around the intersection. We love our community and want everyone staying safe! 🙏

Class of '58 in the house! 🎉 Always a privilege to welcome back local legends. Hope you all enjoy lunch and sharing stor...
10/07/2026

Class of '58 in the house! 🎉 Always a privilege to welcome back local legends. Hope you all enjoy lunch and sharing stories! 🐎 ❤️

Little hands, big flavor! 🍔🍔 Choose one or two sliders, served up with a side of crispy fries off our Kids Menu. 👧 ...
10/06/2026

Little hands, big flavor! 🍔🍔 Choose one or two sliders, served up with a side of crispy fries off our Kids Menu. 👧

Happy Friday! A little Southern drawl and a little Far East zing in this new dinner special: SMOKED & GRILLED PORK RIBS ...
10/02/2026

Happy Friday! A little Southern drawl and a little Far East zing in this new dinner special: SMOKED & GRILLED PORK RIBS | Tossed in our Asian bbq sauce and served with cheesy grits. It’s pure comfort from the first bite.

Other specials:

APPETIZER (Available all day)

🥑 AHI TUNA & AVOCADO TOSTADA | Crispy corn tortilla topped with fresh ahi, creamy avocado, sweet soy, virgin olive oil, and togarashi

🦪 BAKED GREEN MUSSELS |
White w**e, butter, Gorgonzola, garlic, shallots, parsley, served on crispy potato chips

LUNCH

🧀 CUBAN SANDWICH | Smoked pork, ham, Swiss, pickles, mayo, and mustard all pressed in a warm hoagie roll, served with fries

🥩 THE RIBEYE & BLUE STACK
Grilled 8oz angus beef ribeye & bacon on sourdough, horseradish mayo, mozzarella & blue cheese, mixed greens, red pepper chimichurri

🐟 🍚 TUNA POKE BOWL
Diced ahi tuna, jasmine rice, edamame, avocado, carrots, cucumbers, wonton & sweet soy-garlic vinaigrette

DINNER

🐟 HERB CRUSTED BARRAMUNDI | On a spinach, & sundried tomato orzotto

🐥 ROASTED HALF CHICKEN | Crispy Brussels sprout, mashed potatoes, and garlic-thyme sauce

🥩 *RIBEYE | 14oz certified angus Ribeye, grilled and served with creamed spinach, mashed potatoes & cracked peppercorn sauce

See you here! 🍷

Happy Hour | 3-5 PM

Address

1232 Wine Country Road
Prosser, WA
99350

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+15097867492

Website

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