10/16/2026
Specials tonight
Fall Margarita
Red Curry Coconut mussels with toasted pita points
Flatbread: Bacon, pesto, tomatoes, red onions, cheddar
Pan Seared Scallops in c***r sage cream sauce
Served with herbed risotto and roasted root vegetables
Pan Seared Rack of Lamb with hot pear glaze, served with twice baked potatoes and roasted root vegetables