05/31/2026
Menu’s for the week:
6/1/26: Chef salad, fruit, saltine crackers and dessert.
6/3/26: Mock chicken casserole, vegetable, fruit, roll and dessert.
6/5/26: Fried chicken, potato salad, baked beans, fruit, roll and dessert.
We are open to all of the public, every Monday, Wednesday and Friday. Lunch is served at 12 feel free to pick one up to go or come eat a meal. We ask for a suggested donation for anyone 60+ of $5 and there is a charge for anyone 60- of $6 please feel free to come join us three days a week for a great lunch, at a great price. This is how we continue to raise money along with our scones and Navajo taco fundraisers to continue to feed the elderly homebound people in the county that we feed. Please share this post!