The Prep Kitchen

06/21/2026

From chef-driven dinners and handcrafted cocktails to regular Friday and Saturday dinner service, The Prep Kitchen was created to offer a dining experience unlike anything else in Prescott.

Whether you're joining us for a special pairing dinner or a night out with friends, every menu is thoughtfully curated and every experience is designed to be memorable.

Check out this recent look inside our space and see what makes The Prep Kitchen so unique.

05/29/2026

Well, well, well...

Look what decided to show up in The Prep Kitchen this weekend.

For a limited time, we're pouring a Weller Flight featuring:

🥃 Weller Special Reserve (.5 oz)
🥃 Weller Antique 107 (.5 oz)
🥃 Weller Single Barrel (.5 oz)

All three pours in a flight for just $20.

If you know bourbon, you know Weller doesn't sit on shelves for long. And if you've ever wondered how these sought-after expressions stack up side-by-side, this is your chance.

No hunting.
No waiting in line.

Just three legendary bourbons poured side-by-side.

Available this weekend only in The Prep Kitchen, while supplies last.

Tag the bourbon friend who's about to text you "Save me a seat."

05/22/2026

While downtown Prescott is packed this holiday weekend, The Prep Kitchen is where you can actually slow down for a couple hours.

You’re sitting a few feet from the chefs, watching plates come together right in front of you, enjoying a great meal and a drink while the chaos stays outside.

It’s intimate, it’s relaxed, and weekends like this tend to fill up quickly once people get into town.

If you’ve been thinking about checking out The Prep Kitchen, this is the weekend to do it. Reservations are strongly recommended.

https://tables.toasttab.com/restaurants/329ffb0a-0b5f-45ce-8875-797ff4937a03/findTime

04/30/2026

Dinner service returns this Friday and Saturday from 4–8pm at The Prep Kitchen—featuring our Miso Black Cod and house meatballs, plus our current menu (all pictured).

Reserve your table here: https://tables.toasttab.com/restaurants/329ffb0a-0b5f-45ce-8875-797ff4937a03/findTime,

or stop by—we welcome walk-ins as well.

04/25/2026

Join us tonight for dinner from 4–8pm. Tonight’s highlights: Miso Black Cod and our signature Meatballs.

04/24/2026

A fresh cocktail menu to start the weekend off right.

We can’t wait to see you.

04/24/2026

It’s finally here!

After a lot of planning and hard work, The Prep Kitchen at Park Plaza Liquor & Deli is officially open—starting tonight at 4 p.m.

Small plates. Big flavor. A brand new space built for sharing, exploring, and enjoying something different.

Walk-ins welcome. Come be one of the first to experience it.

Book your table:
https://tables.toasttab.com/restaurants/329ffb0a-0b5f-45ce-8875-797ff4937a03/reserve?partySize=2&dateTime=2026-04-16T12:00:00.000-07:00

04/24/2026

Tomorrow, we officially debut something we’ve been building behind the scenes…

The Prep Kitchen at Park Plaza

An exclusive new dining experience led by Executive Chef Rick Garcia—featuring a bold, elevated menu you won’t find anywhere else.

This isn’t just dinner. It’s a preview of what’s next.

From Duck Fat Fries and Braised Green Chile Pork Tacos to Miso Black Cod and Chile-Rubbed Prime Flat Iron… this menu is built to impress.

✨ Limited seating
✨ One-of-a-kind dishes
✨ First look starts tomorrow

Be one of the first to experience it. Walk-ins welcome. Reservations suggested. Please choose Fridays or Saturdays when reserving.

https://tables.toasttab.com/restaurants/329ffb0a-0b5f-45ce-8875-797ff4937a03/reserve?partySize=2&dateTime=2026-04-16T12:00:00.000-07:00

📍 Park Plaza Liquor and Deli

04/19/2026

A look at what we’re serving in The Prep Kitchen.

The menu is built around elevated small plates and a few larger dishes, designed for sharing and enjoying at your own pace.

From Duck Fat Fries and Crispy Brussels Sprouts to Miso Black Cod and Chile-Rubbed Prime Flat Iron, this is a different way to dine at Park Plaza.

Reservations are now open for Fridays and Saturdays from 4–8 PM.

Book your table:
https://tables.toasttab.com/restaurants/329ffb0a-0b5f-45ce-8875-797ff4937a03/reserve

04/17/2026

Reservations for The Prep Kitchen are now open.

Join us Friday & Saturday evenings from 4–8 PM for a more intimate dining experience at Park Plaza — featuring elevated small plates, chef-driven dishes, and a curated menu designed for sharing.

From Duck Fat Fries and Crispy Brussels Sprouts to Miso Black Cod and Chile-Rubbed Prime Flat Iron, this is a different way to dine at Park Plaza.

Reservations are limited.

Book your table:
https://tables.toasttab.com/restaurants/329ffb0a-0b5f-45ce-8875-797ff4937a03/reserve?partySize=2&dateTime=2026-04-16T12:00:00.000-07:00

Please select a Friday or Saturday evening when booking.

Toast’s integrated reservation and waitlist solution - built for restaurants to enhance hospitality, simplify table management, and keep guests coming back.