1933 Public House

1933 Public House New American cuisine. Old town flavor.
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Father’s Day is just around the corner! 👨♥️-Time to celebrate the amazing dads, grandfathers, and father figures who mak...
06/06/2026

Father’s Day is just around the corner! 👨♥️
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Time to celebrate the amazing dads, grandfathers, and father figures who make life brighter every day. Share your favorite memories and plan a special moment here, at 1933 Public House! Make your reservation today!
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Eat your heart out! ➡️Tonight: pizza, pals, and peppers. Open until 8pm. See you there! 🍕✨-
06/02/2026

Eat your heart out! ➡️Tonight: pizza, pals, and peppers. Open until 8pm. See you there! 🍕✨

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Eat your heart out! ➡️Tonight: pizza, pals, and peppers. Open until 8pm. See you there! 🍕✨-
06/02/2026

Eat your heart out! ➡️Tonight: pizza, pals, and peppers. Open until 8pm. See you there! 🍕✨
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Tonight’s special: Fried smoked ribs with Texas caviar and herb salad, and of course, classic BBQ sauce. 🍖✨🫶-See yall to...
05/16/2026

Tonight’s special: Fried smoked ribs with Texas caviar and herb salad, and of course, classic BBQ sauce. 🍖✨🫶
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See yall tonight!

05/15/2026

Meet En! 🙌
➡️She joins us as our new Corporate Hospitality Chef, bringing a wealth of experience in kitchen leadership, menu innovation, and operational excellence!
🔹Favorite cuisine to eat: Italian
🔹Favorite cuisine to cook: Comfort food
🔹Spare-time vibe: “I love connecting with the community, sharing good food, and taking classes at the local Y!”
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“I’m truly excited to be joining all of you and grateful for the opportunity to be part of this team. From everything I’ve seen and experienced so far, this feels like a place where I can grow, contribute, and be inspired every day.

I’m looking forward to collaborating, learning from each of you, and putting in the work to help us achieve great things together. There’s a real sense of momentum here, and I can’t wait to see where this journey takes us and what we’ll accomplish along the way.”
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Cheers to new beginnings and strong leadership✨
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Meet En! 🙌➡️She joins us as our new Corporate Hospitality Chef, bringing a wealth of experience in kitchen leadership, m...
05/15/2026

Meet En! 🙌
➡️She joins us as our new Corporate Hospitality Chef, bringing a wealth of experience in kitchen leadership, menu innovation, and operational excellence!
🔹Favorite cuisine to eat: Italian
🔹Favorite cuisine to cook: Comfort food
🔹Spare-time vibe: “I love connecting with the community, sharing good food, and taking classes at the local Y!”
-
“I’m truly excited to be joining all of you and grateful for the opportunity to be part of this team. From everything I’ve seen and experienced so far, this feels like a place where I can grow, contribute, and be inspired every day.

I’m looking forward to collaborating, learning from each of you, and putting in the work to help us achieve great things together. There’s a real sense of momentum here, and I can’t wait to see where this journey takes us and what we’ll accomplish along the way.”
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Cheers to new beginnings and strong leadership✨
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Celebrate Mother’s Day with our lovely Brunch and Dinner pre-fixe menus on Sunday May 10th 🍽️
04/24/2026

Celebrate Mother’s Day with our lovely Brunch and Dinner pre-fixe menus on Sunday May 10th 🍽️

Charred Tower - chargrilled romaine, confit golden beats, bacon bits, blue cheese crumble, crispy chickpea, walnuts, and...
04/18/2026

Charred Tower - chargrilled romaine, confit golden beats, bacon bits, blue cheese crumble, crispy chickpea, walnuts, and citrus-avocado dressing.

Our Orzo Pasta - yellow squash, zucchini, garlic, pea shoots, and parmesan. Part of our new spring enu.
04/10/2026

Our Orzo Pasta - yellow squash, zucchini, garlic, pea shoots, and parmesan. Part of our new spring enu.

04/07/2026

Tonight’s star is our Cherry Mallard with a thyme & rosemary base, caramelized onion, goat cheese, dark cherries, duck bacon, and a balsamic drizzle. On special tonight—only $17.95. Come savor the wink-worthy balance of tart cherries and succulent duck bacon, finished with a glossy balsamic kiss. 🫶🍒🦆

Address

3844 Old Buckingham Road
Powhatan, VA
23139

Opening Hours

Tuesday 4pm - 8pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 10am - 8pm

Telephone

+18043726349

Website

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