Thyme To-Go

09/02/2026

08/16/2026

At a time when traditional restaurants are facing rising rents, food costs, labor expenses, and increasing overhead, MEHKOs can offer an exciting alternative which allow chefs and food entrepreneurs to create memorable dining experiences on a smaller, more personal scale.

For me, it’s about more than simply serving dinner, it’s about creating a place where neighbors and guests can gather, connect and enjoy food that celebrates what is fresh and available locally.

Article Photo Credits: SanDiegoVille.com

https://www.thyme-to-go.com/booking-calendar/the-neighborhood-table

08/16/2026

At a time when traditional restaurants are facing rising rents, food costs, labor expenses, and increasing overhead, MEHKO’s can offer an exciting alternative which allow chefs and food entrepreneurs to create memorable dining experiences on a smaller, more personal scale.

For me, it’s about more than simply serving dinner, it’s about creating a place where neighbors and guests can gather, connect, and enjoy food that celebrates what is fresh and available locally.

Article Credits: @ SanDiegoVille.com

https://www.thyme-to-go.com/booking-calendar/the-neighborhood-table

08/03/2026

📣Our next group dinner is this Saturday!

Featuring Wild Caught King Salmon Crudo and Braised Lamb Shepherd's Pie ⎯ along with the freshest local produce there is to offer, straight to your plate!

🍃 Come dine with your neighbors! 💕

Reservations → https://www.thyme-to-go.com/booking-calendar/the-neighborhood-table

07/09/2026

Thank you Melissa for letting me celebrate your beautiful mama! 🎉🎂

www.thyme-to-go.com

07/04/2026

CSA boxes from J.R. Organics Farm.

06/21/2026

🌞 🍉 Summer is officially here! Treat yourself to some delicious food 🍃🎣

Saturday 6/27 Seating at 6:30pm Featuring Wild Caught Ahi Tuna & Frenched Lamb Chops

06/10/2026

🍃🍅 Pick, cook, eat: Friday Lunch Club is open for summer! 🍕🍝

Welcome to Friday Lunch Club — a summer cooking series where kids roll up their sleeves and create real, made-from-scratch lunches together. No shortcuts, no mixes — just fresh ingredients, curious hands, and the joy of cooking something delicious from the very beginning.