Nicky’s & Ant’s

Nicky’s & Ant’s “Where love is an ingredient!”
484-945-4190
(3)

WE ARE HIRING!We’re looking for someone to take over the reins and learn how to make our pizza.No experience is necessar...
07/28/2026

WE ARE HIRING!
We’re looking for someone to take over the reins and learn how to make our pizza.

No experience is necessary. In fact, we’ll probably have to unteach any old habits anyway.

We’re looking for someone who:

-Stays calm under pressure.
-Never sacrifices quality for speed.
-Has an eye for detail and a drive for perfection.

Our pizza is constantly evolving, and we’re looking for someone who is willing to grow and evolve with it.

During the week, you’ll be prepping for our shop. On weekends, you’ll be making pizzas alongside us.

We’ll start you with the fundamentals and gradually teach you every aspect of our process, with the goal of having you eventually replace us on the pizza station.

We will be upfront: This is hard work, but it’s also an incredible opportunity. If you’re looking for a career—not just a job—and want to become part of our family, we’d love to hear from you.

Email us at: [email protected]

Ps: this is a customer photo sent to us of our past special: RAMP’D up pie

THIS SATURDAY 7/25: Nicky’s & Ants is CLOSED to celebrate love! Owner: Anthony Billetta will be taking Macey Moccia as h...
07/22/2026

THIS SATURDAY 7/25: Nicky’s & Ants is CLOSED to celebrate love! Owner: Anthony Billetta will be taking Macey Moccia as his bride!
This Saturday will be a celebration of the joining of families and much bigger than business.

If you’re feeling it, congratulate Anthony and Macey for their wedding day!

07/16/2026

We have been absolutely blowing through food this last couple weeks. With food costs rising ridiculously, you guys continue to bless us. We are so grateful. Love yas🤍

07/16/2026

You guys have ordered this off the secret menu for months…but now we put some respect on it by finishing with herby bleu cheese. On special now.

Buffalo Chicken Pie-

White-garlic base, chopped chicken breast coated in house-made buttery buffalo, cooper sharp, mozzarella, finished with garlic chives & Chef Aaron’s herbaceous bleu cheese on a seeded crust.

07/08/2026

We’re back. Wed-Sat, 11a-7p. Love yas 🤍

We want to wish our own Katie Heimbach, a happy wedding day and beautiful marriage. Over the last year or two, Katie has...
06/26/2026

We want to wish our own Katie Heimbach, a happy wedding day and beautiful marriage.

Over the last year or two, Katie has been a huge piece to our family. We’re going to miss her dearly, but this next chapter will be a blessing. Salute to Katie and Isaac! 🥂🤍

06/25/2026

Reminder: As always, we are closed the week of the 4th of July. Come get your food today and this weekend, 11a-7p! 🤍

Mangia Mobile will be holding down your cheesesteak cravings while we’re gone, located at Sunset Hill Brewing Company Gilbertsville. (Thurs 4p-8p, Fri 12p-8p, Sat(7/4) CLOSED, Sun 1p-6p)

Gonna be a great time. Lock it in now!
06/21/2026

Gonna be a great time. Lock it in now!

Proud to announce Pottstown Fall Fest: Sunday October 11th
A food truck festival on the grounds at SoulJoel’s offering live music, local artists and some of the best food the area has to offer!
Only $5 per person if you get your 🎟️ before September 1st
🎟️ include a festival magnet designed by Art By Nick Bertsch
Proceeds go to offering a free Halloween Parade at SunnyBrook with a trunk or treat.

Address

300 East High Street
Pottstown, PA
19464

Opening Hours

Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm

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