Nicky’s & Ant’s

09/25/2026

Slice deal only at our Gilbertsville Foodtruck location!

09/25/2026

Don’t forget we are closed tomorrow for a funeral service…come get your fix today, 9/25.🤍

09/22/2026

We will be closing Nicky’s & Ant’s: {Saturday 9/ 26} to honor the life of Anthony’s Dad. Thank you for understanding.

09/19/2026

Today we are renaming our “Mangia white” pie to “The Rocco”
In light of Rocco Perugini for his birthday - this was his pie.
So if you want one of these just ask for the Rocco, we will make it with extra love.
Happy birthday Roc’

09/14/2026

Come see us on 10/11 we will be there with our food truck and possibly serving pizzas !

🔥🔥Big Announcement 🔥🔥
The 9th Food Truck joining the Pottstown Fall Fest Sunday October 11th is Nicky’s & Ant’s
Established in 2023, Nicky and Ants was voted “Best Pizza in Pottstown,” in Pottstown Local

From food truck dreams to High Street reality

What started as a single food truck vision has grown into a family of two kitchens, each with its own personality but sharing the same heart: bringing people together through food made with love.

Mark your calendars and snag your 🎟️ before October 1st for only $5
📷 by Christy Morrell

09/01/2026

Thank you Pottstown & all of our beloved customers! We give our everything to you & in return, you have welcomed us so warmly. It’s an honor to be your neighborhood spot.

Pleased to announce the winner of the Best of Pottstown 2026 / Best Pizza in Pottstown as voted by our Readers and Followers:

Congratulations goes out to Nicky’s & Ant’s

First runner-up: Giovanni's 724 Restaurant
Second runner-up: Mike's Brick Oven Pizza

07/28/2026

WE ARE HIRING!
We’re looking for someone to take over the reins and learn how to make our pizza.

No experience is necessary. In fact, we’ll probably have to unteach any old habits anyway.

We’re looking for someone who:

-Stays calm under pressure.
-Never sacrifices quality for speed.
-Has an eye for detail and a drive for perfection.

Our pizza is constantly evolving, and we’re looking for someone who is willing to grow and evolve with it.

During the week, you’ll be prepping for our shop. On weekends, you’ll be making pizzas alongside us.

We’ll start you with the fundamentals and gradually teach you every aspect of our process, with the goal of having you eventually replace us on the pizza station.

We will be upfront: This is hard work, but it’s also an incredible opportunity. If you’re looking for a career—not just a job—and want to become part of our family, we’d love to hear from you.

Email us at: [email protected]

Ps: this is a customer photo sent to us of our past special: RAMP’D up pie

07/22/2026

THIS SATURDAY 7/25: Nicky’s & Ants is CLOSED to celebrate love! Owner: Anthony Billetta will be taking Macey Moccia as his bride!
This Saturday will be a celebration of the joining of families and much bigger than business.

If you’re feeling it, congratulate Anthony and Macey for their wedding day!

07/16/2026

We have been absolutely blowing through food this last couple weeks. With food costs rising ridiculously, you guys continue to bless us. We are so grateful. Love yas🤍

07/16/2026

You guys have ordered this off the secret menu for months…but now we put some respect on it by finishing with herby bleu cheese. On special now.

Buffalo Chicken Pie-

White-garlic base, chopped chicken breast coated in house-made buttery buffalo, cooper sharp, mozzarella, finished with garlic chives & Chef Aaron’s herbaceous bleu cheese on a seeded crust.