Founding Farmers Montgomery County

Founding Farmers Montgomery County MoCo's Founding Farmers, off I-270 in Potomac, has been repeatedly awarded Bethesda's Best for its farm-inspired cuisine.
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Open 365 days a year, we serve breakfast, lunch, dinner, and weekend brunch, all made from scratch with ingredients from farmers we k Open 365 days a year, we serve breakfast, lunch, dinner, and weekend brunch, all made from scratch with ingredients from farmers we know and trust. Enjoy our year-round patio with fans, heaters, retractable sides, and a louvered roof. Our menu includes dishes like Cinnamon Sugar Bacon Lollis, Crab Cakes, and our signature Fried Chicken & Waffle. Majority owned by American family farmers, including the more than 70,000 members of the North Dakota Farmers Union, we are guided by our mission: Through The Eyes Of The Farmer.™

From crafted cocktails to a focus on sustainability, we proudly care for our guests and community.

Sweater weather calls for new drinks. Our fall cocktail lineup has arrived, crafted with our own award-winning Founding ...
09/23/2026

Sweater weather calls for new drinks. Our fall cocktail lineup has arrived, crafted with our own award-winning Founding Spirits and the flavors of the season, made for crisp evenings and good company at the table (or bar). 🍂

Come taste what fall tastes like this year. Reserve your table. https://bit.ly/38VHKAJ

09/22/2026

Fall starts this week, which means the Chicken Pot Pie is back in its element.

It starts early: pastry rolled by hand, vegetables cut that morning, and a scratch-made chicken jus. The pie comes out of the oven with the crust set and golden, and the jus gets poured over the top right after it hits your table.

Reserve your table today: https://bit.ly/38VHKAJ

Our guests said it best.Heat & Eat Thanksgiving at Home is fully prepped in our kitchens and finished in yours — a raw, ...
09/17/2026

Our guests said it best.

Heat & Eat Thanksgiving at Home is fully prepped in our kitchens and finished in yours — a raw, ready-to-roast Spatchcock Half Turkey, Cornbread Stuffing, and Sweet Potatoes with Pecan Fig Butter, plus BBQ favorites from our Maryland smoke shack. Festive starters, snack-worthy bites, seasonal desserts, and breakfast options round out the whole weekend.

Order by: Friday, November 20 at 12pm
Pick up: Wednesday, November 25, 9am-3pm or Thursday, November 26, 8am-10am

View our full menu & place your order: https://bit.ly/4pf2YQd

09/12/2026

Butterscotch Bread Pudding takes a while, and that is sort of the point. Scratch-made bread cut and left to soak in butterscotch custard, baked until the edges crisp and the center stays soft, then finished with vanilla sauce made in our own kitchen. It has been on the dessert menu long enough that some regulars order it before they order dinner.

On the dessert menu every day at Founding Farmers.

This Thanksgiving starts with American family farmers.That means turkey that actually tastes like turkey. Real gravy wit...
09/10/2026

This Thanksgiving starts with American family farmers.

That means turkey that actually tastes like turkey. Real gravy with black pepper and sage. Pie that disappears before the coffee is poured.

Reservations are now open. Join us around our tables on Thursday, November 26, 11am-8pm, for a full prix fixe menu, scratch-made like always.

Prefer to host? Thanksgiving at Home is open for ordering, with the same holiday classics ready to heat and serve, including our Spatchcock Half Turkey, Cornbread Stuffing, and Sweet Potatoes with Pecan Fig Butter.

We have been lucky with our neighbors this year. MoCo has shown up for breakfast, stayed for happy hour, and brought fam...
09/02/2026

We have been lucky with our neighbors this year. MoCo has shown up for breakfast, stayed for happy hour, and brought family in for brunch, and now there is a small way to return the favor.

Founding Farmers MoCo is on the Best of Bethesda ballot in seven categories:
🗳️ Best Restaurant in Potomac
🗳️ Best Breakfast
🗳️ Best Brunch
🗳️ Best Business Lunch Spot
🗳️ Best Cocktails & Zero-Proof Drinks
🗳️ Best Dessert Menu
🗳️ Best Happy Hour

Voting closes Monday, September 7 at 5pm. Every vote helps, and we're grateful for each one.

Vote now at: https://bestof.bethesdamagazine.com

08/28/2026

This is what happens in our kitchens before the doors open. Dough mixed by hand. Stocks started from nothing. Every dish made from scratch, 365 days a year.

Summer Restaurant Week is here, and it's happening at all seven of our DMV locations from August 24 through 30.Here's ho...
08/23/2026

Summer Restaurant Week is here, and it's happening at all seven of our DMV locations from August 24 through 30.

Here's how it works -- pick your own three-course meal from our classics or something new on the menu. Lunch is $35 per person, dinner is $40 per person.

View the menu and reserve your table before the week fills up at: https://bit.ly/3fPlvhM

08/18/2026

What goes into an Apple Pie at Founding Farmers:

A crust we roll by hand
Apples we slice in-house
Crumb topping made from scratch, no shortcuts
Time in the oven until the edges go golden and the filling bubbles

That's it. That's the pie. On our dessert menu now, and available To Go.

Address

12505 Park Potomac Avenue
Potomac, MD
20854

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 11pm
Saturday 8:30am - 11pm
Sunday 8:30am - 9pm

Telephone

+13013408783

Website

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