DOMA Coffee Roasting Company

DOMA Coffee Roasting Company coffee. culture. meaning.
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09/04/2026

Sometimes cities, sometimes mountains, sometimes meadows, always DOMA Coffee.

One farm. One lot. Four fermentations. ☕️ ✨The Fermentation Project, a global cupping initiative led by James Hoffmann, ...
09/02/2026

One farm. One lot. Four fermentations. ☕️ ✨

The Fermentation Project, a global cupping initiative led by James Hoffmann, Lucia Solis, and Caravela, takes coffee from Finca San Miguel Urías in Antigua Valley, Guatemala, and explores how four unique fermentation methods shape flavor in the cup.

Pre-orders are live now while supplies last! Head to domacoffee.com to secure your set.

08/28/2026

We’ll admit it: sometimes we like our coffee dirty. A blended dirty monkey is a fun summer drink with banana, liqueur, ice cream and espresso. Whipped cream for extra points.

(Don’t actually go wild with six shots of espresso; find our official dirty monkey recipe on our website.)

08/26/2026

Mornings like this and nowhere to be.

08/24/2026

Show your grinder some love! A crucial part of the brewing process is a fresh grind, and if you wait too long between cleanings, gummy oils can build up on your grinder’s burrs. Don’t worry, Ian’s here to show you the way on the Baratza Encore ESP.

Sweet and easy like summer. Rep the river, farms and roaster you love with this DOMA merch, available at the cafe, lab a...
08/21/2026

Sweet and easy like summer. Rep the river, farms and roaster you love with this DOMA merch, available at the cafe, lab and online. It’s high-quality cotton, fit, detail and design.

08/19/2026

The slurping. The spoons. Cupping coffee is a whole thing.

Coffee professionals use cupping to evaluate a coffee’s uniformity and character. You can use cupping to hone your coffee-tasting palate at home. Plus, the slurping is fun!

Check this step-by-step tutorial and you’ll be well on your way to a deeper connection with your coffee, starting with aroma, body, acidity and more.

08/17/2026

All of the craft, half the caffeine. We’re excited to share our first-ever half-caff DOMA coffee! It’s the perfect way to indulge in an afternoon brew up.

This half-caff is a 50/50 blend of a beautiful Guatemala coffee. Same coffee, same roast level, but half of it goes through Swiss Water Processing to become decaf before being blended back with a caffeinated batch. Fully organic. Fully awesome. Notes of red apple, brown butter and cinnamon seal the deal.

08/14/2026

In this episode of Coffee Talk, Ian is tasting our Limited Edition Papua New Guinea from Mong Coffee Farm in the western highlands. He breaks down what slow-dried washed process actually means and why it matters in the cup, then dives into what he finds on the V60.

We’re loving this coffee with notes of caramel, apple cider and dried fig, perfect for late summer. A creamy body and lingering sweetness with a crisp, malic acidity keeps it lively.

We will have just 50 bags of this limited edition available. Pre-sale goes live today! We’ll be roasting and shipping August 17th, so reserve your bag now. ✌️ We’ll share our recommend brew with Ian’s V60 recipe on our coffee page.

Address

6240 E Seltice Way Ste A
Post Falls, ID
83854

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+12086671267

Website

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