10/05/2026
New Menu!
➡️ rolling in the deep: house made Italian meatballs, marinara, and lots of melted mozzarella stuffed in a toasted sub roll
➡️ this must be the place: herbed chicken cutlet, vodka sauce, cherry peppers, mozzarella, and arugula on a grilled brioche bun
➡️ bada bing: house vodka sauce, Italian meatballs, mozzarella Parmesan, cherry peppers, and asiago
➡️ portsmouth provisions: soft baked eastern standard pretzels, served with Gouda sauce and b**r mustard
➡️ mango habanero shrimp: fried shrimp, tossed in a sweet and sticky habanero glaze
PLUS! Rotating soups 🥣