Cure Restaurant

08/16/2025

Looking to have fun and make some extra money?
We are seeking a Host!!!
~ 2 days a week~

Great pay 💰, friendly work environment 🙂,
staff meal 🥩

✨Direct Message Chef Julie or stop by for an interview

06/23/2024

When chef goes to she brings duck drumettes

06/07/2024

While our restaurant might be a little small we are thrilled to add mighty to its title as well. Thank you for choosing us for your Small But Mighty Business award!

05/31/2024

Did you know that 25 - 40% of food grown, processed, and transported in the US never gets consumed? This is why we proudly partner with .nh Seacoast Waste Not and donate fresh food that we no longer need to be repurposed into nutritious meals.

03/19/2024

Cure Restaurant looking for an experienced Host or Hostess to join our team and be the first point of contact for our guests! 🙂

Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to their tables. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive until their departure.

Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.

~ Requirements and skills ~

• Previous Hosting experience
• Excellent communication skills
• Strong organizational skills with the ability to monitor the entire dining and bar area
• Availability to work Sundays
• Good physical condition to walk and stand during an entire shift

Direct message us here to set up an Interview!
FOH Manager Kait and Chef Julie Cutting

01/20/2024

Today officially marks our 10 Year ANNIVERSARY!!! ✨🥂🍽️🥩🍸✨
I have been so blessed to work with so many incredible team members, have such dedicated patrons and support from our wonderful City of Portsmouth. We at Cure still strive everyday to provide the same high quality food and service we have since the day we opened.
Cheers to 10 years and many more!!!
❤️ Chef Julie Cutting

01/07/2024

Don’t want to cook after a day of shoveling? Let’s us take care of it for you! Open 5-9pm tonight.

Reservations: https://www.curerestaurantportsmouth.com/reservations.html

08/01/2023

Did you know our own Chef Julie Cutting is Hosting the FIRST EVER LIVE "Sicilian Cook-Off" this Sunday, 2:30pm at the Iconic Salt Piles as part of the Little Italy Celebrations Portsmouth, NH. Here's the talented line up of Chef's she'll be putting to the test!

Lauren Van Hook ~ Sous Chef of Abenaqui Country ClubClub
Ben Solomon ~ Exec Chef and Owner of Parkdnh
Matthew St. Peter ~ Exec Chef of Toscana Italian Chophouse

A Big THANK YOU to our sponsor's who are making this event possible!!
Northeast Credit Union
Sysco - Boston
Dole & Bailey Inc
Wentworth-Douglass Hospital Wentworth-Douglass Foundation

02/16/2023

⭐️Only a FEW RAFFLE TICKETS LEFT ⭐️ for your chance to WIN and a Private Dinner for YOU and 9 of your friends!!

Enjoy the entire back dining room or garden patio 🌷while Chef Julie curates an original menu with wine / cocktail pairing just for you. 🥩🍷🦪🥂

This is a RARE dining experience to benefit the and ~ The Little Italy Carnival ~ being held at The Salt Piles on August 6th, 2023
to celebrate the Italian Families that were displaced in the North End of Portsmouth during the 1969 Urban Renewal Act

Purchase your tickets at the link 🎟️ ⬇️

https://www.portsmouthnh400.org/portsmouth-nh-400-mercantile/p/cure-dinner-for-ten-raffle

Cure Restaurant is a casual fine dining restaurant specializing in affordable bistro food.

01/02/2023

Thanks for another great year, we couldn't do it without you friends, old and new. We'll be open at 5:00 today. Grab your seat at opentable and we'll see you soon!

12/14/2022

Listen, our menu is pretty unbelievable, no one's denying that. But if you're in and want to switch it up definitely get down with one of our specials. Created with locally sourced seafood, and curated daily, they never disappoint. Service starts at 5:00, snag a reservation on opentable and come check out what our insanely talented chefs have whipped up today. See you soon friends!