Best Aquaculture Practices

07/02/2026

06/11/2026

We're partnering with The Better Fish Barramundi to give one lucky winner an Our Place air fryer + a full case of Barramundi Crispy Tenders. All you have to do is think of someone worth cooking for!

Here's how to enter:

1. Enter your email address here: https://app.viralsweep.com/sweeps/full/c74931-227529?framed=1&utm_source=ig&utm_medium=social&utm_content=link_in_bio

2. Follow Best Aquaculture Practices and The Better Fish ® Barramundi on Facebook

3. Tag a friend in the comments and answer: who would you share a better seafood meal with, and what would you make them?

4. Share this post with in your caption for a bonus entry

Every friend you tag is another entry — so bring your whole crew!

Winner chosen at random after 7 days. Open to US residents 18+. No purchase necessary. This promotion is not affiliated with or administered by Facebook. Full rules in the comments. Winner to be announced via DM after close.

04/30/2026

The latest BAP spotlight story featuring Yumbah Aquaculture Ltd is now up on the blog! Last year, Yumbah Aquaculture became the first oyster producer in Australia to attain BAP certification. Yumbah produces multiple shellfish species including oysters, mussels and abalone from farms in Tasmania, Victoria, South Australia and New South Wales. 🦪

Read more about Yumbah here 👉 https://bit.ly/421Q6DD

04/14/2026

What does “4-Star BAP” really mean? ⭐⭐⭐⭐

It’s more than a label—it represents a full BAP-certified production chain, with rigorous standards for food safety, environmental responsibility, animal welfare, social accountability, and traceability.

Dive into how the system works and why it matters here👇

BAP is the only aquaculture certification program in the world with standards that cover the processing plant, farm, hatchery and feed mill.

04/06/2026

What’s one of the most climate-friendly protein sources? Seafood. 👀🐟🌍
Responsible seafood is actually one of the lowest-carbon protein options out there.

Here’s why:
• Seafood often has a lower carbon footprint than land-based proteins
• Farmed shellfish and many wild-caught species are among the most climate-friendly options
• Responsible aquaculture is reducing emissions through sustainable feed and energy-efficient farms
• Feed is a major factor, and the industry is actively working to optimize and improve it

Choosing certified seafood helps support lower-carbon food systems – without sacrificing nutrition or taste.