Kitchen Collective

09/18/2026

Come for the view.
Stay for the river.

Elm Street Photography LLC telling the story of Portsmouth as only Edwin Martell can. Through his lens. ✨

Portsmouth Ohio postcards

#1 in Bridge series

Find them at the Market at Kitchen Collective

09/18/2026

🎉 Happy Friday!!

While you’re out and about stop in and see us !!

We’ve got Gluten Free Gals Cinnamon Swirl Cheesecake

740Eatz candied grapes 🍇
and bananas 🍌

Sourdough bread from 7LittleLoaves

Gorgeous Flowers from The Flower Shoppe

Hand crafted cutting boards and charcuterie boards from Drew Watkins Throckmorton

Were here until 6:00 🕕

09/18/2026

🎡 We know y’all love fair food from Gluten Free Gals get yours at Hirsch Fruit Farm

Hirsch Fruit Farm is having Fall Fun Day and I am coming with my Fair Food!!

For those of you in Chillicothe and surrounding areas- here's your chance to grab some fresh fried "Fair Food". Lots of you have requested it and here's the link to order: https://www.hotplate.com/glutenfreegals/19916926-22bb-43b5-8836-bd370186e323

Please get your preorders in- I am not bringing a lot of extra stock due to lack of refrigeration and storage. The only way to get what you want is to preorder.

09/17/2026

🍚 🥢🙌🏼 Do yourself a favor and go see this guy and his amazing team today at Kitchen Collective and order anything on their menu and you’ll thank us later. Seriously. You’re tastebuds will be happy dancing 💃🏾🕺😋

09/17/2026

We’re always looking for a delicious, way to support local and that’s why we love Fair Ridge Farms in Hillsboro, Ohio

Adam and his team are crafting amazing small-batch kombucha using locally grown fruits and herbs.

If you’re new to kombucha, this naturally bubbly, fermented tea has been enjoyed around the world for thousands of years and Fair Ridge Farms is bringing that time honored tradition straight to our community with incredible local flavors. (We love the🌶️Jalapeño and the 🫐 Blueberry )

It’s crisp, packed with fermented gut-health goodness, and supports a local farm family.

Fair Ridge Farm offers a variety of seasonal flavors and they have their kombucha stocked in so many locations, which includes a few of our favorites, Jungle Jim’s and Findlay Market.

✨ Stop by the Market Kitchen Collective and try one for yourself. We’re open from 11:00 to 6:00 today

09/16/2026

Hey y’all! 🍂 The Market is Absolutely Stocked to the Gills for tomorrow, and your favorite shelves are officially overflowing! Whether you’re hunting for a cozy dinner or a little treat for yourself, we’ve got you covered.

Here’s what’s waiting for you

❄️ Freezer Finds: 740Eatz candied fruit in all your favorite flavors! Gluten Free Gals is stocked with take and bake cookies, cinnamon rolls and pumpkin rolls, they also have all their other baked goods stocked.

🍞🥯 our sourdough game is strong with 7LittleLoaves, new to the Market this week! We’ve got their artisan bread in Honey Oat and Classic and a bagel lineup that dreams are made of: Pumpkin, Everything Bagel and Asiago

🥗 Easy Eats: Sharon Nickell has the grab-and-go cooler looking amazing, helloooo, deviled eggs and her Greek Pasta Salad looks amazing,
plus all your other favorites

🍇 Sister & Vine Charcuterie have the Snack Packs you love back in the case

Ohio Valley Meal Prep is fully stocked for your busy week ahead. If you haven’t tried their breakfast or their new tofu dish you’re going to want to grab them.

🍁 Full On Fall Flavors from Rocky Fork Farm with their Maple Syrup and Maple Cream and much more.

🍳 We have all the cast iron for all your Fall Cooking and tailgating from Black Gold Restoration and Seasoning Paste

🍰 Jackies Sweets delivered all the things you love… seriously, her Tiramisu is genuinely life-changing 🤤 and we still have a few cinnamon rolls left if you hurry.

✨ Fall Vibe Decor & Wellness:
give your home the Fall Glow Up with a 👻 🎃 or 🍄 from Marrowbone Glassworks, each piece is hand-blown in their Huntington WV studio , Helen Horton-Bittinger of J&H stained glass has so many beautiful pieces, and we have beautiful pottery from David Kozar

Get that autumn glow with Tallow Be Thy Name and EMullinsStreams and Different Daisy they have all the natural and locally made skin and wellness products you love 💛✨

Stop by tomorrow and say hi and grab your favorites before they’re gone!✨ We’re open at 11:00 🎉

09/14/2026

Y’all know they’re gonna be so good 🤤 New 🍩 from Chrissy's Creations

Are you ready for a game changer?! We’re making donut twists starting this weekend and you’re not gonna want to miss it! 🩷
And just for you, we took the sugar out of them but left the sweetness. 😉

09/14/2026

✨🌻 For our Monday Maker’s Spotlight we’re shouting out Sharon Nickell the owner of Sharon’s Table and who you may have seen at the Market, always with a smile and telling everyone about all our amazing vendors and their products.

We asked Sharon a few questions so y’all can learn more about her and her small business 💛

1. Tell us who you are and what Sharon’s Table brings to our community.

✨Sharon’s Table is built on small-town values. I use fresh local sourced ingredients, homemade recipes that is passed down not wrote down, I love teaming up and partnering with other local entrepreneurs, I try to always give honest & friendly service.

💛I bring a lifetime of cooking for family, friends, and my community. I bring creativity that turns everyday meals into something special. I bring consistency, quality, and pride in every salad, wrap, soup, pasta, and side I prepare.

2. What inspired you to start making fresh, homemade meals?

✨I’ve always believed that food is one of the simplest and most meaningful ways to care for someone. A homemade meal brings comfort, creates memories, and brings people together around the table.

💛That passion became the foundation of Sharon’s Table. I wanted to offer fresh, homemade meals that people could enjoy even on their busiest days without sacrificing quality. Every salad, wrap, soup, side, and pasta dish is made with the same care and attention I’d give if I were cooking for my own family.

✨For me it’s simple, everyone deserves real whole food.

3. How do you choose the fresh ingredients that go into your dishes?

✨Every ingredient I use at Sharon’s Table is chosen with one goal in mind: serving food I’d be proud to put on my own family’s table.

🌻I start with freshness. Whenever possible, I use locally grown produce, farm-fresh eggs, and quality meats because I believe fresh ingredients create the best flavor. I enjoy partnering with local farmers and makers, supporting the community while bringing customers the highest-quality products available.

4. What do you love most about bringing people together through fresh homemade food?

💛 I love knowing that something I prepared can become part of someone’s celebration, comfort them during a difficult time, or simply make their day a little brighter. That’s the heart behind Sharon’s Table.

5. Last question! Give us a Fun Fact about you:

🎉 In November 2022 I had an incredible experience with working with my boss Randy Young, Founder and Owner of Affiliated Financial Group in Charleston WV with helping breaking the world’s record with collecting 25,550 cans of food to fill the Mountain Mission food pantry. What incredible opportunity to participate in. I loved every minute of it!!❤️❤️

This is the article: The Mountain Mission food bank in Charleston, West Virginia, broke the Guinness World Record for the largest packaged food word on November 5, 2022. They used 25,550 cans of food to spell out the word “MOUNTAINEERS” on Kanawha Boulevard in front of the State Capitol.Event DetailsDate: Saturday, November 5, 2022 Location: Kanawha Boulevard, in front of the West Virginia State Capitol in Charleston, WVRecord Measurement: 53 meters (173 feet) long and 4.5 meters (14.7 feet) tallPrevious Record: 5,791 cans set by SpartanNash in Grand Rapids, MichiganBeneficiary: All 25,550 cans were donated to the Mountain Mission food pantry to feed local families.