Me & Ollie's

Me & Ollie's Me & Ollies was born out of the love and respect for baking great breads, and the desire to bring good honest food to the seacoast communities.

Our roots literally begin in the fertile grounds of Northern Montana home of our organic wheat. Big Sandy, Montana is home to our farmer [affectionately known as Montana Bob] and to the farms where the world's best hard red wheat is grown. This wheat is trucked to us across the country 45,000 pounds at a time to its destination: Me & Ollies Bakery in Portsmouth, NH. Here we mill the wheat berries

into fresh flour resulting in the best tasting most nutritious bread available. Of course it takes great people with a passion for baking and respect for old world techniques to bring our bread to life. Careful mixing and hand forming begin our bakers daily journey, and pulling warm, flavorful breads out of the oven their destination. We bake a full line of traditional American breads as well as an extensive variety of European artisan breads. Pure natural ingredients, hand cultured sour starters, long fermentation times, and lots of love define our commitment to authentic bread. Our bakery which opened in June of 1998 has given rise to six cafes. There are two in Portsmouth, two in Exeter, one in Greenland,and one in Newington, NH. Our cafes feature our award winning baked goods, sandwiches made to order with our home made breads and spreads, and a full coffee bar, all in a laid back comfortable setting. We involve as many local venders as possible, like old fashioned Squamscot Soda, White Heron Tea, a loose leaf tea merchant. We are fortunate to have so many devoted local businesses enhancing all of our lives and helping us bring to you the Seacoast's best. We hope you visit us soon. Thanks, Me & Ollie

06/17/2013

Thanks, Dads !!!

06/13/2013

July's sandwich is going to be a Muffaletta... Mike T. will be thrilled (again)!! I have a couple different olive and vegetable salads that I like - what are yours? Do you have one you want me to make and run with the sandwich?

06/12/2013

Here is the Lemonade and Limeade I'm making @ Ole' Burritos & Beer: 1/2 Gal Water, 2 Cup Lemon or Lime Juice, 1 1/2 Cup Simple Syrup. Mix with iced tea for 1/2 & 1/2.

06/10/2013

What should the sandwich-special be for July?

It's going to be hot today! Cool down with our fresh brewed iced teas. Organic Cranberry Apple Ginger is a favorite!
05/30/2013

It's going to be hot today! Cool down with our fresh brewed iced teas. Organic Cranberry Apple Ginger is a favorite!

To those who have served, continue to serve, and to the families who love and support them, we thank you. To those who p...
05/25/2013

To those who have served, continue to serve, and to the families who love and support them, we thank you. To those who paid the ultimate sacrifice, we are eternally grateful. Take time to remember, this weekend and always.

05/12/2013

Today is a lucky day! We are all so lucky to have had our mothers to bring us into the world. Happy Mothers Day!

Our Granola Munch is perfect for a parfait! Fruit and yogurt is healthy and delicious for breakfast and adding chocolate...
05/09/2013

Our Granola Munch is perfect for a parfait! Fruit and yogurt is healthy and delicious for breakfast and adding chocolate pudding makes it a great dessert.

Iced Green Tea and Lemonade is back!
05/07/2013

Iced Green Tea and Lemonade is back!

Today seems like a good day for a cup of freshly brewed tea. We have herbals, green tea and black, too.
04/29/2013

Today seems like a good day for a cup of freshly brewed tea. We have herbals, green tea and black, too.

This is Montana Bob. He grows all of the organic wheat that we grind fresh each morning and bake into New Hampshire's Be...
04/26/2013

This is Montana Bob. He grows all of the organic wheat that we grind fresh each morning and bake into New Hampshire's Best Bread.

Granola Munch with your lunch?
04/25/2013

Granola Munch with your lunch?

Address

775 Lafayette Road
Portsmouth, NH
03801

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