HAPs

09/26/2025

Hey friends — we miss you!
Since we shut the doors, we’ve been getting toooo many DMs from people asking about Haps Sauce!!

We’re just so glad everyone’s still talking about it, trying to track down a recipe, and keeping the love alive. Honestly, we’re flattered ❤️

So why not make it easy? Here’s the one and only HAPS SAUCE recipe. The same one you had on burgers, tenders, and roast beef, now in your own kitchen.

And don’t go too far… within the next few weeks we’ll be releasing our horseradish sauce recipe as well — with a fun surprise announcement to go with it. Stay tuned.

06/18/2025

Full podcast is up! We sat down to talk real about the journey, the changes, and the future of HAPS. Worth a listen. Check it out!!

06/10/2025

🎉 It’s NH Gives time! 🎉

Starting NOW until 5 PM tomorrow, you’ve got 24 hours to help make a BIG difference right here in New Hampshire.

We’re supporting Our Place NH - Housing Solutions for Adults with Developmental Disabilities, a nonprofit working to create safe, supportive housing for adults with developmental disabilities — something that’s desperately needed in our state.

This mission is especially close to our hearts because my brother, Andrew, is one of the many NH residents who will benefit from the housing solutions Our Place is working to build. 💙

Let’s spread the word and show up for a cause that matters. Every bit helps create a more inclusive, caring community.

👉 Donate here: https://tinyurl.com/OurPlaceNH

Get 20% OFF your order TOMORROW 6/11 only if you show us you donated to Our Place!

Help Andrew Long's Mission Possible's fundraiser efforts for NH Gives 2025

05/10/2025

Check out this awesome review from a local foodie legend!! We’re still cookin’ and crushin’ it through the end of JULY — come get the goods while you still can!! IT’S HAPPENING ‘TIL IT’S NOT!

05/06/2025

HAPs is officially closing July 25th.

With a baby due any day (LITERALLY) and a once-in-a-lifetime opportunity to bring our Haps Sauce, horseradish, our spice blends, and more to retail shelves across New England, we’ve made the decision to close up shop and go all-in on the next chapter.

And we’re not going out quietly……

We’re incredibly proud to (soon) announce that we’ll be passing the torch to a truly legendary roast beef crew—an amazing family who shares our love for this food, this style, and this community.

They’ve got what we’ve got—and more. And we genuinely believe Portsmouth is going to love them!!
This isn’t a goodbye—it’s the next evolution of great beef in this town!

Final stretch hours:
Monday–Saturday, 11AM–3PM until July 25th.
We’ve officially discontinued breakfast so we can focus entirely on the lunch menu that made Haps what it is.

Here’s what’s coming and what to lookout for:
• HALF OFF BEEF DAY (Date TBA)
• EMPLOYEE APPRECIATION DAY – 100% of sales after tax will be split among our amazing staff as a thank-you for everything they’ve given to this shop!!!

We love you. We thank you. And we hope to see you for one last beef.

- Amanda & Tyler

04/08/2025

A messy sandwich is a good sandwich, but this Roast Beef is a GREAT sandwich.

‘The Bang’ has beef piled high, James River BBQ sauce, mayo, onion rings and horseradish - an incredible beef.

04/05/2025

Piled high with tender, sliced roast beef, cheese, creamy mayo, and tangy BBQ sauce, all on an onion bun. It’s messy, it’s legendary, and it’s calling your name!

04/04/2025

HAPS UPDATE:
Say hey to (some of) your Haps crew: Barry, Tyler, Amanda (carrying sweet Josephine, due this April!), and Linzie.

With a new baby girl joining the team soon, we’re shifting gears a bit to keep Haps steady, fun, and flavorful. We’ll be open Monday–Saturday from 8AM to 3PM, serving up all the breakfast and lunch favorites you love.

Evening hours are on hold for now—but not forever. Our dream is to bring them back once we’ve settled into this new chapter.

Thanks for understanding, thanks for being patient—and most of all, thanks for making Haps such a special place to be.

04/02/2025

How to Dominate a Beefy, Haps Style:

Don’t fear the height—embrace it. Our beefs are built tall on purpose.
Just follow our five steps to beefy greatness and you’ll hit that perfect center bite like a pro.
Poster’s up. Take notes, and then take a bite.

03/29/2025

🔥 SPICY GARLIC BEEF IS BACK 🔥
We got TWO slicers up and running again, and that means DOUBLE the beefy goodness. All week long, after 11:55 AM daily, we’re slicing our classic HOUSE BEEF and our new SPICY GARLIC-INFUSED BEEF — it’s juicy, it’s got a kick, and it’s happening ALL WEEK.

P.S. Starting in April... WE’RE OPEN ON SUNDAYS! Yup. Every. Single. One.

03/24/2025