The Taylored Cookie & Bakery

The Taylored Cookie & Bakery Located at 219 Market St, Portsmouth Ohio. Tuesday - Friday 7am - 2pm, Saturday 8am - 12pm. 740-353-2620. We are still using the same recipes!

Former Counts Bakery, Helens Bakery & Kathy Sues Bakery.

The weather is getting a little cooler… which means it’s officially time for ALL the cozy bakery treats. 🍂And trust me, ...
09/23/2026

The weather is getting a little cooler… which means it’s officially time for ALL the cozy bakery treats. 🍂

And trust me, the cases are LOADED today!

We’ve got pans of cinnamon rolls, sticky buns, butterfly rolls, apple fritters, turnovers, diamond danishes, brownies, Buckeye brownies and MORE.

And Robert brought back one of my personal favorites — peanut butter cookies with Peanut Butter M&M’s! 🙌

PLUS, palmiers are back! We have both regular and chocolate, along with sugar cookies, fruit bars, school house cookies, fresh bread, dinner rolls and plenty more.

Need lunch? Don’t forget our $10 Lunch Special — a drink, pepperoni pinwheel + 2 cookies. You really can’t beat it!

And I LOVE that we can truly say we have a little something for everyone. 💜💚 Thanks to some of our amazing local partners, we have a fresh restock of sourdough bread, gluten-free goodies AND sugar-free treats!

So whether you’re craving something sweet, something savory, an old-school bakery favorite, or you have dietary restrictions — come see what we’ve got today!

We’re here until 2 PM on Market Street.

And if you can’t make it downtown, don’t forget — you can find us on DoorDash too!

09/22/2026

How I imagine my customers talk about me when I’m not around. 😂

Listen, I’ve never claimed to be normal.

I dress loud. I carry a butter wallet. I get entirely too excited about cookies. And somewhere along the way, I think I just fully embraced my role as the town crazy bakery lady.

I’ve always been a little different, a little weird, and probably a little too much for some people… but it’s genuinely never bothered me. Life is way more fun when you just embrace who you are.

So if you’ve ever left the bakery thinking, “She’s a little weird…” you are absolutely correct.

But hopefully you also left with some really good cookies. 😂💜

🍞 FRESH SOURDOUGH DROP! 🍞Roots to Skye Farmstead just stopped by and we are RESTOCKED! 🙌We have:✨ Regular sourdough — ha...
09/22/2026

🍞 FRESH SOURDOUGH DROP! 🍞

Roots to Skye Farmstead just stopped by and we are RESTOCKED! 🙌

We have:
✨ Regular sourdough — half & full loaves
✨ Cranberry Walnut sourdough — half & full loaves

And that cranberry walnut?! YUM. 🤤

If you’ve been waiting on a sourdough restock, this is your sign to head to Market Street! Grab a loaf (or two 👀) while you’re here shopping the Farmers Market!

Fresh bread + Farmers Market Tuesday = a pretty good reason to come downtown. 💜💚

🍎 FARMERS MARKET TUESDAY IS HERE!! 🍎Horners Farmstead, Fuhrmann Orchards, Scott’s Whippoorwill Farm and more are all set...
09/22/2026

🍎 FARMERS MARKET TUESDAY IS HERE!! 🍎

Horners Farmstead, Fuhrmann Orchards, Scott’s Whippoorwill Farm and more are all set up and ready for you on Market Street this morning! 🙌

Come shop local, grab your fresh produce and goodies from the market, then stop in and see us for lunch or something sweet! 💜💚

And YES — the bakery cases are LOADED today! I’m back from my trip and we are ready for you!

🍏 Caramel Apple Pecan Tarts are BACK
🍞 Rosemary Bread is BACK — after LOTS of requests!
🍩 Donuts
🍪 Cookies
🥐 Diamond Danishes
🍒 Apple & Cherry Turnovers
🤍 Creme Horns
🥖 Fresh Bread
🔥 ALL of our pinwheels — including the Pulled Pork BBQ Rolls for a LIMITED TIME!

Basically… Market Street is where you need to be today. Shop the Farmers Market, grab lunch, stock up on bakery treats and help us make it a BUSY Tuesday! 🙌

And one little heads-up before you go… 💗🦋

This Friday, we’re celebrating DOLLY DAY at The Taylored Cookie in remembrance of Dolly Parton. We’ve got some special things planned, and I’ll be sharing more details soon. 🦋✨

Come see us today — we’re here until 2! 💜💚

🍎 FARMERS MARKET TUESDAY + I’M BACK!! 💜💚I had the BEST time away learning, creating, and coming home with way too many i...
09/22/2026

🍎 FARMERS MARKET TUESDAY + I’M BACK!! 💜💚

I had the BEST time away learning, creating, and coming home with way too many ideas 😂… but it feels good to be back at the bakery, and the cases are LOADED today!

And if you’ve been waiting on some favorites… TODAY IS YOUR DAY. 👀

🍎 Caramel Apple Pecan Tarts are BACK!
🌿 Rosemary Bread is BACK! We’ve had SO many people asking for this one!
🍩 Donuts
🍪 Cookies
🥐 Diamond danishes
🥧 Tarts
🤍 Creme horns
🍞 Fresh bread
🍎 Apple turnovers
🍒 Cherry turnovers
🌀 Pepperoni, mozzarella, and jalapeno cheddar pinwheels

Plus plenty more waiting in the cases!

And don’t forget — the Farmers Market is happening right here on Market Street today! Come shop the market, grab some fresh local goodies, then stop in and see us for lunch, bread for dinner, or something sweet. 💜

✨ AND A LITTLE PREVIEW FOR FRIDAY…

We’re celebrating DOLLY DAY at The Taylored Cookie in remembrance of Dolly Parton. 🦋💗

If you know me, you know how much I love Dolly — not just her music, but her faith, her heart, her Appalachian roots and everything she did for literacy and children. We’re working on some special Dolly-inspired goodies for Friday, and I’ll share more details soon. 🦋

But TODAY — come help us empty these cases! 😂

📍 Market Street, downtown Portsmouth
⏰ Open until 2 PM

Tag your Farmers Market buddy and come see us! 💜💚

RIP to the OG butter wallet. 🧈😂I knew she was looking a little rough… but I don’t think I realized HOW rough until I fin...
09/21/2026

RIP to the OG butter wallet. 🧈😂

I knew she was looking a little rough… but I don’t think I realized HOW rough until I finally put her beside the backup. 😭😂

I bought my original butter wallet at the very first CookieCon I ever attended, and I have carried it every single day for TWO YEARS. And let me tell you—this thing has been a conversation starter everywhere I go. 😂 Every time I pull a giant stick of butter out of my purse to pay for something, somebody has questions.

Naturally, when I went to my second CookieCon, I bought a backup because I knew this day would eventually come.

Well… the zipper finally broke. The inside was already busted. She’s literally falling apart at the seams. I have officially loved and abused this butter wallet to death. 😂

And if you know me, you know I loved butter BEFORE BUTTER WAS TRENDY. 🧈

My motto has always been that everything is better with butter—and I stand by it. Good-quality butter makes a difference. Is it some big secret ingredient? No. But is it a VERY important ingredient 99% of the time? ABSOLUTELY.

Thank you for coming to my butter TED Talk. 😂

Thankfully, Past Taylor had the foresight to buy a backup, so the new butter wallet has officially been called up for duty.

Which means there’s really only one thing left to do…

Buy another backup. 😂🧈

Because apparently I now have a butter-wallet succession plan.

09/20/2026

COOKIE FEST CANADA 🇨🇦🍪 DAY 2!

Obviously we had to start with the outfit check… because apparently that’s part of the itinerary now. 😂

Then it was straight into a FULL day of learning!

We kicked things off with opening remarks and the keynote before my first lecture, The Power of Flavor with Porsha Kimble of PK Elixirs. Porsha was SO informative, absolutely hilarious, and had me thinking about flavor in a whole new way.

Then it was time to get my hands dirty — or should I say covered in royal icing? — with Nicole from The Cookiery. 🌸 I got to learn more floral techniques and play around with layering florals directly on a cookie. Mine weren’t quite as dry as they needed to be, so we had to pivot a little… but honestly, figuring it out as you go is half the fun of learning something new!

Next up was “Know Your Cookie’s Worth” with Cathy Hermina — because being creative is one thing, but knowing the VALUE of what you create is just as important. 👏

And then I was back with one of my favorite girls, Dea from Deslicious Sweets, for Dip, Dip, Don’t Drip! I learned SO much in this class, but more importantly, we had FUN. Dea is just one of those people you’re thankful the cookie world brought into your life. 💜

And speaking of Dea… we weren’t done yet!

That evening we headed out for Greek food to celebrate her BIRTHDAY! 🎂 The food was delicious, the company was even better, and yes… the birthday girl got to SMASH A PLATE! 😂👏

And because apparently London likes to keep things interesting, we walked outside afterward and there were people casually roaming around dressed like THE LORAX. 😂

At this point, I’ve stopped asking questions.

London, Ontario… you’ve been very good to me so far. 🇨🇦💜 I’ve learned so much, laughed a LOT, made new connections and spent time with some pretty incredible people.

Now bring on DAY 3! 🍪

A new chapter begins… 💗📖Welcome to the story, Annabelle Rider. 🍼I absolutely loved bringing this sweet storybook baby sh...
09/20/2026

A new chapter begins… 💗📖

Welcome to the story, Annabelle Rider. 🍼

I absolutely loved bringing this sweet storybook baby shower set to life. The stacked books, tiny onesies, florals, baby footprints… and that soft pink + green color palette. 😍

There’s just something extra special about cookies celebrating the beginning of a whole new little story. 💗

Welcome, baby Annabelle! Your tale is just beginning. ✨

09/19/2026

🇨🇦🍪 COOKIE FEST CANADA — DAY 1!

Obviously I had to start the day by breaking out the new butter wallet. 🧈😂 More on THAT later…

Day one was all about MASTER CLASSES, and I seriously could not have picked two better ones!

First up was full icing transfers with Dea from ᴅᴇᴀ | ʙᴏsᴛᴏɴ ᴄᴜsᴛᴏᴍ ᴄᴏᴏᴋɪᴇs ᴀɴᴅ ᴍᴏʀᴇ. I met Dea at CookieCon, and talking with her there inspired me to start experimenting with transfers. I’ve played around with them since, but I had never done a full-cookie transfer until today!

I learned SO many new tricks. Dea is not only incredibly talented, she’s the sweetest human and such a wonderful teacher. 💜

Next was florals with Melissa Matthews from Melissa Matthews. Melissa was one of the first cookiers I ever followed on social media, so getting to learn from her in person was pretty dang cool. I’ve done a lot of florals over the years, but I still learned SO MUCH from her techniques. Her work and overall aesthetic are just beautiful. 🌸

Both of these ladies offer online courses, so fellow cookiers — check them out! So worth it!

After classes, I wandered through the outdoor market at The Factory, bought a few goodies, grabbed dinner and picked up a “Blind Date with a Book” before heading back to my room.

And naturally, I ended the night with dessert provided by The Taylored Cookie. 😂🍪

Long day. Full brain. Happy heart. 💜💚

No matter how long you’ve been doing something, there is ALWAYS something new to learn — and THAT is exactly why I’m here.

Now… stay tuned for the butter wallet story. 🧈😂

Address

219 Market Street
Portsmouth, OH
45662

Opening Hours

Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 8am - 12pm

Telephone

+17403532620

Website

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