Ken's Artisan Pizza

Ken's Artisan Pizza Wood-fired oven Italian-inspired pizzas with an American accent, from James Beard Award-winning author Ken Forkish.
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Long fermented dough, hand-stretched mozzarella, Italian tomatoes, and excellent toppings, baked with a blistered crust.

Swing by our Bend pizzeria for dinner! We’re open at 5pm 🍕🍕🍕
08/22/2026

Swing by our Bend pizzeria for dinner! We’re open at 5pm 🍕🍕🍕

While crispy crunchy lettuce is a lovely base for salads, charred bread is even better in our humble opinion.⁠⁠Our Charr...
08/20/2026

While crispy crunchy lettuce is a lovely base for salads, charred bread is even better in our humble opinion.⁠
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Our Charred Panzanella 🥖 is available at our Portland pizzeria for a limited time, and is piled with heirloom tomatoes, cucumber, croutons, red onion, corn, pesto trapanese, basil, salt, cured egg yolk, and basil oil. Summer’s greatest produce all wrapped up in a mouthwatering salad.

NEW Peach & ‘Nduja 🍑 roasted peaches, ‘nduja, corn cream, corn, basil, fontal, ricotta, grana padano, and balsamic come ...
08/15/2026

NEW Peach & ‘Nduja 🍑 roasted peaches, ‘nduja, corn cream, corn, basil, fontal, ricotta, grana padano, and balsamic come together to create a pie that is equal parts sweet and savory. ⁠
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Peach season won’t be around for long, so come give this pie a try at our Portland pizzeria while you can!

As the seasons change, so does our menu.⁠⁠With summer produce in full swing, we’d be amiss to not create vibrant, delici...
08/14/2026

As the seasons change, so does our menu.⁠
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With summer produce in full swing, we’d be amiss to not create vibrant, delicious dishes made with local seasonal fruits and veggies. ⁠
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Here is our newest lineup of summer flavors at our Portland pizzeria:⁠
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🍑 Peach & ‘Nduja pie⁠
🍒 Cherry Bomb pie⁠
🥖 Charred Panzanella⁠
🌶️ Woodfired Padrones⁠
🌱 Roasted Summer Squash⁠
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We source everything we can from local farmers, which results in flavors and colors that can’t be beat. Stop by our Portland pizzeria to give all of these seasonal delights a taste while you can. We promise you won’t regret it!

Ask and you shall receive!⁠⁠Cherry Bomb 🍒💣 is back! Marinated cherry tomatoes, garlic, mozzarella, KAP Lan-Roc bacon, sp...
08/12/2026

Ask and you shall receive!⁠
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Cherry Bomb 🍒💣 is back! Marinated cherry tomatoes, garlic, mozzarella, KAP Lan-Roc bacon, spring onion, and pecorino.⁠
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This Ken’s favorite is here for a limited time only, so come get your hands on a pie before tomato season comes to an end!⁠
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Available at our Portland pizzeria now.

The recipe for a perfect Saturday in Bend?⁠⁠Dinner at Ken’s!⁠⁠Wood-fired pizza, craft cocktails, locally-sourced seasona...
08/08/2026

The recipe for a perfect Saturday in Bend?⁠
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Dinner at Ken’s!⁠
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Wood-fired pizza, craft cocktails, locally-sourced seasonal bites, and more await. ⁠
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We’ll see you at our Bend pizzeria at 5pm for dinner.

Meatballs served with a tomato sauce, fresh basil, pecorino, and garlic crostini 🍅⁠⁠This saucy and delicious starter is ...
08/07/2026

Meatballs served with a tomato sauce, fresh basil, pecorino, and garlic crostini 🍅⁠
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This saucy and delicious starter is available at both our Bend and Portland pizzerias.⁠
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Both are open at 5pm today for dinner. We’ll see you then!

🚨 New pastry alert! 🚨 Blueberry Diamond 🫐🍋Croissant diamond filled with lemon pastry cream and topped with local bluebe...
08/06/2026

🚨 New pastry alert! 🚨

Blueberry Diamond 🫐🍋
Croissant diamond filled with lemon pastry cream and topped with local blueberries and mint

Being named one of the best pizzas in the country is no small feat! 🍕⁠⁠Congratulations to all who made it on the list! T...
08/04/2026

Being named one of the best pizzas in the country is no small feat! 🍕⁠
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Congratulations to all who made it on the list! There’s no doubt Ken’s is in great company: Una Pizza Napoletana, Pizzeria Sei, Tony's Pizza Napoletana, Razza, Truly Pizza, Martucci Miami, Pizzeria Don Antonio 1970, Jay’s Artisan Pizzeria, Ribalta | Italian & Neapolitan Restaurant in NYC, Robert’s Pizza & Dough Co, and Leña. ⁠
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“In Portland, Oregon, one of America’s great hubs of all things weird, you can expect that the pizza comes with its own quirks, too. As Ken’s themselves describes their practice, they’re serving up Italian pizza with an American accent, an inflection that owes mainly to the short supply chain between Portland, Oregon’s great natural bounty of foods that supplies what ends up on top of your pizza. Everything from local produce to house-made pickles to premium heritage pork raised at a nearby farm might adorn your slice, and you’ll find that, that American accent permeates all parts of the menu. Take desserts, which features a S’mores Semifreddo that marries the campground classic with an airy, Italian dessert.”⁠
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Thank you to Condé Nast Traveler and Kat Chen for including Ken’s in this killer lineup!

Tic-tac-toe boules! Come in and get yourself some bread 🥖
07/31/2026

Tic-tac-toe boules! Come in and get yourself some bread 🥖

Address

304 SE 28th Avenue
Portland, OR
97214

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 4:30pm - 9pm

Telephone

+15035179951

Website

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