07/11/2026
SMALL BITES GALORE!! Come try a traditional Oaxacan antojito. Our tételas are carefully folded masa triangles, filled with our (OUT OF THIS WORLD) hoja de aguacate, refried black beans. Topped with cilantro, cebolla, queso fresco, and sour cream! This dish transports us back to our hometown, back to the open-fire, brick layered kitchen filled with the smells of cafe de olla and corn tortillas.
Small bites? We got those! Our sope (so-peh) is layered with your choice of protein, beans, guacamole sauce, pico de gallo, lettuce, and queso fresco. Try it with carnitas or lengua for the most fire experience 😋