Cozy Harbor Seafood

05/11/2021

Gearing up for lobster 2021!!

05/04/2021

Check out these recipes!
https://lobster from maine.com/prep-eats/maine-lobster-recipes/

05/04/2021

Check some great recipes

From Lobster Benedict to Barbacoa De Langosta, there are endless ways to serve the sweetest, most tender lobster in the world. We’re pretty...

12/29/2020

COZY HARBOR SEAFOOD
COVID-19 RESPONSE; PRODUCTION FACILITIES

Since the onset of the coronavirus outbreak, Cozy Harbor has focused on keeping workers safe while fulfilling the company’s role as an essential food production facility.

Based on CDC’s Guidance for Protecting Seafood Processing Workers From COVID-19, Cozy Harbor initiated an ongoing system of engineering, production and staffing controls to mitigate
COVID-19 risks to employees and its supply chain.

These actions began on March 16:

--Constructed an additional plant entrance for staff;
--Installed modular building with additional locker, lunchroom &
bathroom facilities to reduce staff density;
--Upgraded ventilation with ultraviolet & ionization disinfection
to reduce airborne transmission;
--Installed plexiglass separators in lunchrooms;
--Installed stainless-steel separators on production lines;
--Screened employees at plant entry for temperature and
symptoms, at start of each shift;
--Required facility-wide use of masks, face shields & safety
glasses on the production lines;
--Cleaning and sanitizing multiple times throughout the day;
--Controlling staff movement throughout the facility to promote
distancing.

Since the start of the pandemic, Cozy Harbor Seafood, as an essential food production facility, has done the following:

--Produced and distributed 4,900,000 fresh fish servings
--Produced and distributed 3,600,000 lobster meat and lobster
tail servings
--Supports 100+ employees and their families
--Supports 400+ fishermen and their families

04/27/2018

Come join our team!