Nostrana

Nostrana Simple food from honest ingredients. Pure. Regional. Italian. At Nostrana the farmers and ingredients cultivate the menu.
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We specialize in wood-fired hand-tossed pizzas, creative seasonal pastas, robust meat and fish dishes and award-winning Italian and Northwest wines. Join us for lunch or dinner to see why Chef Cathy Whims is a 5-time James Beard Award Finalist.

We are thrilled to partner with the illustrious Piedmontese producer: Giacomo Fenocchio for our w**e flight producer tak...
10/06/2026

We are thrilled to partner with the illustrious Piedmontese producer: Giacomo Fenocchio for our w**e flight producer takeover starting TOMORROW (Wednesday 10/7) - Tuesday 10/13!

Letizia Fenocchio will be joining us in our dining room Wednesday night to launch this flight of classic expressions of Piemont varietals, Dolcetto, Barbera, & Nebbiolo for $79

Bring the tasting home with you with a retail 4 pack: one bottle of each featured w**e, plus a bonus bottle of Fenocchio Langhe Nebbiolo for $139

09/30/2026

We’re honored to have hosted the release party for Radicchio: A Celebration of the Beloved Italian Vegetable by our friends Culinary Breeding Network 💗 by Lane Selman Margarett Waterbury Shawn Linehan.

Here’s a view from the culinary side of things last night in l'Orto Nostrano. A couple hundred lovely people in our garden, eating veg and drinking spritz. What’s better?

Thanks to Shannon Sims for designing such an amazing spread, and Gemma Fanelli for all the vibes/hype/love. Couldn’t have done it without you! And Organically Grown Company for the produce.

See you all at the Sagra del Radicchio e Fagioli on 10/24.

It’s fried green tomato season! Longtime prep-cook and Nostrana icon, Norma shows off some of these beauties from our ga...
09/29/2026

It’s fried green tomato season! Longtime prep-cook and Nostrana icon, Norma shows off some of these beauties from our garden l'Orto Nostrano featured on our menu TONIGHT!

Join us for dinner before the tomatoes are gone!

Apple Pie Week, but make it Italian. . . 🍎We’re joining James Beard Public Market and 40+ chefs, bakers and restaurants ...
09/28/2026

Apple Pie Week, but make it Italian. . . 🍎

We’re joining James Beard Public Market and 40+ chefs, bakers and restaurants for a celebration of Oregon apple season. Naturally, we did not make a pie.

Torta di Mele
aka “invisible apple cake”
Layers and layers of impossibly thin-sliced apples, lightly spiced and held together with a brown buttery custard. More apple than cake, which is exactly the point.

Featured on our dessert menu starting today: September 27 through October 4.

In the Roman tradition of ‘giovedi gnocchi’, Thursdays are the only day you can find our hand-made potato dumplings repl...
09/25/2026

In the Roman tradition of ‘giovedi gnocchi’, Thursdays are the only day you can find our hand-made potato dumplings replacing our fresh-pasta selections on our dinner menu.

Our favorite tonight with burrata cream, Blue Truck Produce sweet corn, roasted l'Orto Nostrano cherry tomatoes, basil, & a hearty garnish of garlic-chili breadcrumbs. . .

Reserve your dumpling date: nostrana.com/res

09/24/2026

We’re hosting the Radicchio book launch on Tue, Sept 29 and it’s is moving from Enoteca to l’Orto Nostrano (l'Orto Nostrano), our garden next door.

We’re leaning into where radicchio comes from… a farm! And in Oregon, the weather changes so frequently that we’re hopeful this will be a delightful evening in the garden. we have shelter, some tents, individual umbrellas, and optimism that a little drizzle won’t stop us from a good time.

We are VERY excited to finally celebrate this long-awaited book, can’t wait to welcome some of our favorite vegetable people to the garden!

Come see Lane Selman Culinary Breeding Network 💗 by Lane Selman, Margarett Waterbury Margarett Waterbury and Shawn Linehan Shawn Linehan. Get a book signed, and enjoy delicious radicchio food from the Nostrana kitchen.

See you at l’Orto. 🌱📕🍷

🌿 🌿
Already have a ticket and not feeling the outdoor adventure? We completely understand. Please reach out by Sunday, September 27 at 4pm and we’ll issue a refund.

TICKETS+INFO: nostrana.com/rad

QUESTIONS: [email protected]

🫶🏼

A fitting feature for Negroni Week.Cathy Whims recently spoke with Imbibe about the Negroni Sbagliato — literally, a “mi...
09/22/2026

A fitting feature for Negroni Week.

Cathy Whims recently spoke with Imbibe about the Negroni Sbagliato — literally, a “mistaken Negroni.” Born from an accidental pour of sparkling w**e in place of gin, the Sbagliato has become a classic in its own right.

A very good mistake, if you ask us! What better way to start dinner than a low ABV sipper with the flavor of a Negroni?

Thank you, Imbibe, for including Cathy Whims

Photos include highlights of our house variations. Right now a full menu takeover is happening for Negroni Week. 😍

09/21/2026

What’s the best w**e tasting experience in Oregon?

Maybe it’s us?? 👀🍷

If you think so too, vote for us in The Oregonian’s Readers’ Choice Awards. [[Link in bio. Vote by Tuesday 9/22]]

For three years, Garden Pizza & W**e Fridays have been one of our favorite parts of the Nostrana experience thanks to the magic of l'Orto Nostrano

Every Friday brings a different w**e theme, with w**emakers and curators pouring six favorite bottles for $25. In between pours, the garden becomes a social club for w**e lovers, neighbors, dogs, friends, and people who planned to stay for one glass.

It’s a full city block in the middle of Portland, right next door to Nostrana, but somehow feels like another world. Our little world.

The kitchen garden + farm is packed with vegetables we put in your salads and flowers we actively encourage you to steal.*

*It’s not stealing if we told you to.

If you joined us this year, thank you for making the garden what it is. ❤️

If you haven’t? ONE. MORE. CHANCE.

This Friday, September 25 is our Harvest Party and final Garden W**e Friday of the season. Flying Fish will be rolling in with the seafood, and because what could make our farm feel more like a farm? FARM ANIMALS. 🫏 We’ve invited a couple donkey friends for photos.

Come drink w**e, eat, wander the garden, meet a donkey, and help us give summer a proper Portland send-off. 🍷🌻🍕🫏

OREGONIAN LINK (also in bio)
https://www.oregonlive.com/dining/2026/09/vote-for-your-favorite-oregon-w**e-tasting-2026-readers-choice-awards.html

09/18/2026

Let’s drink some w**e! There are just two events left in l'Orto Nostrano: tonight 9/18 and our harvest party on 9/25.

The weather is great! Come hang with us like a ripe tomato

GARDEN PIZZA & W**E FRIDAYS
Across the street from Nostrana

TONIGHT — SEPTEMBER 18
Austrian W**e Night
5:30pm – sunset

FRIDAY — SEPTEMBER 25
Harvest Party Finale
4:30pm – sunset

No ticket required—you’re always welcome to stop by for a glass, a bite, or both. Featured w**e tastings are available in advance at a preferred price. Open seating; bring a chair or blanket if you’d like. All ages and friendly, well-behaved dogs welcome.

TIX + INFO nostrana.com/gw

Northern Italy is calling! Tonight is our last night featuring our w**e flight from Prà, one of the Venetos’ benchmark S...
09/16/2026

Northern Italy is calling! Tonight is our last night featuring our w**e flight from Prà, one of the Venetos’ benchmark Soave and Valpolicella w**e producers!

Try a flight of three w**es from Prà: Soave, chilled Valpolicella, & stunning Valpolicella Superiore for $69 before it’s gone!

Visit nostrana.com/res

Address

1401 SE Morrison Street Ste. 101
Portland, OR
97214

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+15032342427

Website

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