Fado Portuguese Kitchen & Bar

06/18/2016

56 lucky people will be joining us for Portland's best fried chicken tomorrow night. Where will you be?

We have 22 reserved for our fried chicken dinner next Sunday. Hurry and make those reservations. $20 for all the fried chicken, baked beans with linguica sausage, and roasted veggies you can eat.

06/12/2016

We have 22 reserved for our fried chicken dinner next Sunday. Hurry and make those reservations. $20 for all the fried chicken, baked beans with linguica sausage, and roasted veggies you can eat.

06/09/2016

Not sure what to do for Dad on Father's Day? Join us Sunday June 19th for another of our ALL YOU CAN EAT fried chicken dinners. $20 gets you all you can handle of Portland's best fried chicken, baked beans with linguica sausage, and seasonal vegetables. We start serving at 5 until we run out of chicken. Reservations are recommended.

05/20/2016

Congrats Kim Levine, you're our Facebook winner of the week. Give us a call at (971) 271-7769 and claim your $50 gift certificate. Cheers!

05/10/2016

We're over 1/2 booked for our pig roast Sunday. Don't be left out, buy your tickets today! https://www.eventbrite.com/e/sunday-supper-pig-roast-tickets-24856913698

Due to the popularity of our last event, we've decided to throw another of our famous pig roasts. On Sunday May 15th, join us for a night of all-you-can-eat pork, seasonal vegetables, and oven roasted potatoes. The event kicks off at 5, and goes until we run out of pork.

04/22/2016

Join us Friday April 22, we will be serving $1 oysters all night.

03/14/2016

Don't miss our first pig roast of the year, Sunday March 20th. $25 for all you can eat pork, and 2 side dishes. We have already sold 1/2 our tickets. Give us a call to make a reservation (971) 271-7769

03/09/2016

It's that time again! We're hosting another of our famous pig roasts on Sunday March 20th. $30 gets all-you-can-eat pork, 2 sides, and wine pairing. Reservations required.

02/24/2016

We think so.

Nuno Mendes's latest venture is a Portuguese restaurant, but he's not the only chef to be inspired by Europe’s most westerly country. Bring on the custard tarts...

02/11/2016

We have a couple spots open for Valentine's Day. Make those reservations folks.

01/16/2016

We will be closed this evening for a catering event.

12/04/2015

Still need a place to hold your holiday party? We'd love to help out. We can accommodate parties of 20-60.