05/18/2022
Come be a Sous Chef at Shalom Y all Restaurant!
45-55 hours/week
This is a salaried position, compensation is DOE
The perks:
Work closely with passionate chefs who are dedicated to the team
Health, vision and dental benefits
Retirement savings through Oregon Saves
5 Day Work Week & Consistent Schedule, Reasonable hours
Flexible Paid Time Off
Monthly Dining Stipend & 50% off dining discount
What you ll do:
Oversee and direct the line cook production in collaboration with the Chef de Cuisine (CDC)
Leads the kitchen in absence of the CDC
Ensures that line cooks are working efficiently and producing consistent product
Coach, train and performance manage the team members in collaboration with the CDC
Oversees the daily prep lists
Ensures that all prep is being executed correctly and in a timely manner
Writes the daily chef and back prep lists
Aids line cooks in daily prep lists as needed
Has the ability to properly place all orders for the back of house such as: produce, meat & seafood, specialty goods and farm orders
Helps maintain a food cost percentage goals
Ensures that all produce and goods remained organized and that orders are put away promptly (FIFO)
Meet with CDC weekly to ensure we are not only meeting the metrics, but also ensure we are providing the best possible work environment
Qualifications:
2 years+ experience as a Sous Chef or similar position
Desire and passion to lead a team and work collaboratively
Knowledge of Mediterranean food and ingredients (preferred)
Knowledge & proficiency in various cooking techniques
Organized, self-motivated, multi-tasker with great follow-up and follow-through
Attention to detail
Strong communication skills
Strong Auditory skills - all tickets are verbally fired; each station does not receive a copy of the ticket
Proven track record of timeliness, meeting deadlines, and performing under pressure
Ability to lead and work with a team in a positive and productive manner; maintain composure under pressure and in stressful situations
Must have a valid Food Handlers card or obtain one upon employment
Reports to: Chef de Cuisine, Culinary Director
To Apply: Please send us a copy of your most current resume and a cover letter briefly introducing yourself, and why you would be a good fit for our team.
Job Summary: The sous chef is expected to perform many different rolls. They are trained on every line position, including expo and prep positions. On any given day they assume the lead of their position e.g.: lead line, lead prep, etc. On expo shifts they assume the daily tasks of the Chef de Cuisine. Sous Chefs are expected to be able to place all orders, keep up the drive, and assist in training. The day-to-day duties of the Sous Chef will be ever changing and therefore requires someone who is flexible, and adaptable.
Physical Ability, Environment & Safety
Physical Ability
Requires ability to, without assistance:
Lift up to 50 # on a regular basis, 100 # on an infrequent basis
Standing for long periods of time, up to 10 hours with built in breaks.
Bending, kneeling, reaching, dexterity, walking
Perform repetitive motions: chopping, preparing ingredients, cooking ingredients to order, plating
Environment
Environment has moderate to high noise level
Environment has moderate to high ambient temperatures
Safety
Follows all OSHA and Health Inspector safety guidelines. Failure to comply with these guidelines at any time may result in disciplinary action including up to termination.
Ability to maintain a safe work area in an environment where open flames and sharp objects can pose safety hazards when not handled properly.
Who We Are:
Established in 2020, Sesame Collective is a locally owned company in Portland, Oregon that operates the restaurants Mediterranean Exploration Company, Shalom Y all, Lil Shalom, Bless Your Heart Burgers, and Yalla. Our mission is to promote and foster the individuals that make up the collective, while embodying the spirit of positive leadership, community collaboration, and exceptional hospitality. Hospitality is at the center of our core beliefs. Our brand of hospitality is the feeling you get when you are seated at a table where the conversation is flowing, the vibes are inviting and enticing, the dishes are delicious, memorable & overflowing you belong, you are welcome.
Learn more about who we are and our story at www.sesamecollective.com
We are an equal opportunity employer committed to the core values of Love & Respect, Grit, Ingenuity, Quality, Teamwork, and Leadership.
