09/02/2026
September’s got us feeling saucy, spicy, and extra generous with the specials🍗🔥
Sauce of the Month: Pearl of Carolina (5/10🌶️)
Sweet, tangy, and spicy, this Carolina-style mustard BBQ sauce balances bright vinegar and mustard with smoky-sweet BBQ flavor and a slow-building peppery kick.
Dry Rub of the Month: Nashville Hot (7/10🌶️)
A wicked blend of cayenne, habanero, brown sugar, vinegar, and spices, with a touch of cocoa adding unexpected depth to the heat. 🔥
B**r of the Month: The Full Fremonti (5.4% ABV) 🍺
A Northern Italian Pilsner that’s crisp, light, and refreshingly hoppy. Dry-hopped with Saphir for a bright, aromatic finish.
Entrée: Pearl of Carolina Pulled Pork Sandwich
Pulled pork tossed in Pearl of Carolina BBQ sauce and piled high with sweet pickle chips and blue cheese coleslaw on a toasted pub bun.
Appetizer: Queso Bacon Fries
House-cut fries loaded with chopped bacon, queso, and green onions. Need we say more? 🥓🧀
Pizza (Fremont only): Curry On My Wayward Son
Curry sauce, mozzarella, red onion, mushrooms, broccoli, carrots, feta, and parmesan, finished with za’atar oil around the crust.
And without giving TOO much away... Portland Mercury’s Wing Week is this month, and we’re cooking up THREE limited edition sauces. Stay tuned for more information on the best week of the year 👀
