The Fireside

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The Fireside neighborhood bar and restaurant We are a casual spot serving lunch, happy hour, and dinner. Good for individuals, friends, and families alike.
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The Fireside serves "outdoor inspired" food and drinks using lots of fresh, local, and organic produce and meats from various farms and ranches in NW. Reservations on OpenTable: https://www.opentable.com/r/the-fireside-reservations-portland?restref=1071490&lang=en-US&ot_source=Restaurant%20website

FOR THE FIRST TIME, THANKSGIVING AT FIRESIDE! 🦃This Thanksgiving, we're opening our doors and inviting you to gather aro...
10/24/2026

FOR THE FIRST TIME, THANKSGIVING AT FIRESIDE! 🦃
This Thanksgiving, we're opening our doors and inviting you to gather around the fires for a special holiday dinner!

Our kitchen team has put together a three-course holiday menu featuring all the Thanksgiving favorites, from deviled eggs and roasted turkey to house-made stuffing, mac n' cheese, green bean casserole, whipped potatoes, and, of course, pumpkin pie!

THANKSGIVING AT FIRESIDE
🦃 Thursday, November 26
🍽️ Three-course prix fixe menu
🕔 Two evening seatings beginning at 5 PM and 7 PM

YOUR CHOICE OF ENTRÉE:
Roasted Turkey | $80
Pan-Seared Trout | $88
Vegan Field Roast with Mushroom Gravy | $84

Reservations are now open through OpenTable Experiences. This is a prepaid dining experience with a two-hour dining time for each reservation. Our holiday menu is offered as prepared, without modifications or substitutions.

For questions about dietary accommodations, please call us at (503) 477-9505 before booking.

Reserve your Thanksgiving table through the Experiences Tab on our OpenTable page.
We look forward to celebrating with you. 🧡

LEMON, TWO WAYS 🍋We're giving lemons a little love with two new drinks from the bar. One's a playful, candy-inspired coc...
10/23/2026

LEMON, TWO WAYS 🍋

We're giving lemons a little love with two new drinks from the bar. One's a playful, candy-inspired cocktail with a nostalgic twist. The other's a bubbly, spirit-free lemonade with a little fall flair.

🍋 MOTHERPUCKER
Remember Lemonheads? That sweet-and-sour candy favorite from the '80s and '90s? We've given it a grown-up twist with apple-infused vodka, Ferrand Dry Curaçao, Clear Creek Pear Brandy, apple syrup, lemon, lime, bitters, and a rim of crushed Lemonheads.

🍏 GREEN APPLE BROWN BUTTER LEMONADE
Who says lemonade is just for summer? Our newest spirit-free creation brings a little fall inspiration to a refreshing favorite. Sophisticated, bubbly, and completely alcohol-free.

Two very different drinks. One delicious reason to stop by.

Cheers to the weekend! 🥂

10/20/2026

Autumn…maybe our favorite time of year here in NW Portland. 🍂

10/17/2026

It’s that time of year again. Falling leaves, cozy sweaters and our Chicken Pot Pie. 🥧

Tender chicken, peas, and carrots simmer in a herb-filled sauce, tucked beneath buttery puff pastry that’s brushed with butter and sprinkled with fancy salt.

Served bubbling hot in a cast iron skillet (with its own knitted handle hugger, because fall is all about embracing sweater weather).

Come enjoy the fall flavors with us! 🍂

10/15/2026

All the fall feels on NW 23rd right now. 🍂🍁

If fall came in a mug… 🍂🍁 SWEATER WEATHER: Our house mulled c***r with Clear Creek Pear Brandy, Apple Brandy, apple c***...
10/14/2026

If fall came in a mug… 🍂

🍁 SWEATER WEATHER: Our house mulled c***r with Clear Creek Pear Brandy, Apple Brandy, apple c***r and warming spices. Served piping hot, spiked or not.

The perfect companion to the gorgeous display of fall colors happening right now along NW 23rd. Grab a mug, find a cozy spot, and enjoy the season with us.

We’re keeping the brunch fun going! 🍳A little Monday surprise: we’re serving our regular Fireside brunch menu today, Oct...
10/12/2026

We’re keeping the brunch fun going! 🍳
A little Monday surprise: we’re serving our regular Fireside brunch menu today, October 12! If you have the day off or just a little extra time today, come settle in for brunch on NW 23rd.

HOURS TODAY:
11-3p: Brunch menu
3-5p: Happy Hour
5-10p: Dinner

10/11/2026

Your Sunday brunch plans are looking pretty delicious. 🍂

Our sous chef, Lex, created this beautiful fall frittata for tomorrow’s Pumpkin Spice Latte Brunch Takeover: delicata squash, wild mushrooms, spinach, and red onion, finished with red and green chimichurri and a bright arugula salad.

And there’s plenty more fall goodness joining it at the table:

✨ Lex’s vanilla bean yogurt parfait with roasted butternut squash and house-made pumpkin spice granola
✨ Two special drinks crafted by our lead bartender, Des, including a spirit-free option
✨ A pumpkin spice pastry trio from Lisa at Heyday, Destini at Banquette, and Victoria at Olive’s

A little love for Lex and Des, whose creativity helped bring this menu to life, and the women bakers and makers who make this celebration so delicious.

Join us tomorrow, Sunday, October 11, from 10 am–2 pm as we celebrate and women in food and beverage. Our regular brunch menu will also be available, and Son of Man will be pouring Basque c***r samples from 12–2 pm.

One day only. Come eat, sip, and settle into Sunday with us!

Reserve through OpenTable at the link in our bio.

A little pumpkin spice magic from behind the bar. 🍂Our lead bartender, Des, crafted two special sips for this Sunday’s P...
10/09/2026

A little pumpkin spice magic from behind the bar. 🍂

Our lead bartender, Des, crafted two special sips for this Sunday’s PSL Brunch Takeover for , and we can’t wait for you to try them.

🌙 SPICED HARVEST MOON
Spiced pie-infused Tito’s, sweet vermouth, Dappled aromatic tonic syrup, and black walnut bitters, finished with a dehydrated cinnamon orange slice.

🌰 FILBERT FORAGER · SPIRIT-FREE
Maple hazelnut orgeat and Dappled aromatic tonic, topped with maple allspice whipped cream and a dusting of cinnamon and nutmeg. Fall goodness in a glass.

Plus, our friends from Son of Man will be pouring samples of their Basque c***r from 12–2 pm. 🍏

A special thank-you to Tito’s Vodka! Through Roux Portland, Tito’s is excited to support Xcelerate Women with a $2,000 donation, helping women entrepreneurs in our community.

Join us Sunday, October 11, from 10 am–2 pm for our one-day brunch celebrating Portland’s annual celebration of women in food and beverage.

Reserve through OpenTable at the link in our bio. We’d love to have you at the table!

Can you even stand how beautiful this is? Our talented sous chef Lex crafted this vanilla bean yogurt parfait as part of...
10/08/2026

Can you even stand how beautiful this is?

Our talented sous chef Lex crafted this vanilla bean yogurt parfait as part of our Pumpkin Spice Brunch Takeover for Roux Portland. Creamy Painterland Sisters yogurt is layered with butternut squash roasted in Green Dream Pantry Winter Spice Sugar, then finished with housemade pumpkin spice granola and a maple drizzle.

Join us this Sunday, October 11, from 10 am–2 pm for our one-day brunch takeover in honor of Roux Weekend, Portland’s annual celebration of women in food and beverage. Trust us, you don't want to miss it. Every bit as delicious as it is beautiful.

PUMPKIN SPICE BRUNCH TAKEOVER MENU

From sous chef Lex
Delicata Squash & Wild Mushroom Frittata with red & green chimichurri
Vanilla Bean Yogurt Parfait with Painterland Sisters yogurt, Green Dream Pantry Winter Spice Sugar–roasted squash & house-made pumpkin spice granola

Pastries from local women bakers
Pumpkin Spice Mini Doughnuts from Heyday
PSL-Inspired Cream Puffs from Banquette
Pumpkin Spice Scones with Espresso Glaze from Olives

From lead bartender Des
Spiced Harvest Moon with spiced pie–infused Titos Vodka
Filbert Forager (N/A) with maple hazelnut orgeat & Dappled aromatic tonic

Plus Basque c***r samples from Son of Man, 12–2 pm

Reserve through the Experiences section of our OpenTable page (link in profile).

Address

801 Northwest 23rd Avenue
Portland, OR
97210

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 10pm

Telephone

+15034779505

Website

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