Edelweiss Sausage & Delicatessen

09/05/2026

Our Oktoberfest specials are B**r Cheese soup served with a fresh baked pretzel, and Currywurst which is a weisswurst on a bed of seasoned fried potatoes and curry ketchup. We will have the Currywurst special all of September and the soup while supplies last.

07/01/2026

We have smoked ribs and pulled pork sandwiches on special this week. We will be closed Saturday the 4th

06/12/2026

03/07/2026

We have raw corned beef brisket available for St. Patrick's day

02/24/2026

We are adding 2 new items to our lunch counter menu. First is a pulled pork sandwich made from our own smoked pork butts, and topped with house made bbq sauce and house made coleslaw. Second is a Philly cheese steak made with onions and peppers, and topped with garlic mayo and provolone cheese.

02/11/2026

We have Borscht back in the kitchen for the rest of the month

01/21/2026

Edelweiss is rooted in the journey of George Baier, a trained butcher and sausage maker who immigrated from Germany to the Pacific Northwest in 1959. https://bit.ly/4qZyGBL

01/15/2026

Tasting Table released a list of the best German restaurants across the United States, naming one Oregon spot that “transports you to Germany in a spiritual sort of way.”

11/27/2025