08/20/2026
Landed at Portland Pier, served at Dry Dock 🐟
We have the uniquely cool opportunity to land bluefin tuna, caught by our founder, at our buy station on Portland Pier before bringing it a couple piers over to Upstream Portland, for them to cut it, before Chef Mike and Matt walk over to get it and serve it up on plates at Dry Dock. And that’s what living at the source is all about. Stay tuned in here to find out what’s available and when 👀