10/28/2026
Fin & Forage 3 is coming on November 10 at masu 🐟🍄🌱
The third rendition of this whimsical dining series in collaboration with Cameron Lee Dunlap of Morchella and thetommyshin of Masu Sushi will center around the theme of Pacific Petrichor.
The 8-course experience will explore autumn in the northwest through dishes featuring locally-foraged ingredients and a w**e pairing created by w**emaker Guillaume Large of Résonance.
There is a vegan menu option upon request. Seats are limited. Reserve yours at the link in our bio.