09/01/2026
This is our Hamayaki! Broiled Maine crab and scallop over sushi rice with kewpie mayo, eel sauce, truffle oil and sansho pepper. Pair it with a Miyake Marg - jalapeno infused tequila, st germain, lychee and lime, and a daikon and carrot salad.
Patio is open!
Monday-Saturday 11:30am-9pm