DiMillo's On the Water

10/16/2026

Our weekend dinner feature is The Casco Bay Cut

A 9 oz grilled sirloin sliced and finished with Maine crabmeat sauteed in butter, served over mashed potatoes and finished with a lemon béarnaise sauce. Paired with garlic parmesan roasted cauliflower.

10/09/2026

Our weekend dinner feature is a Jumbo Lobster Truffle Potato.

A jumbo baked potato stuffed with fresh Maine lobster sauteed in butter and finished with crispy fried shallots, a truffle parmesan cream sauce, chives, and white truffle salt.

10/02/2026

Our Weekend Dinner Feature is October Tide

Seared Bluefin tuna, apple c***r wasabi gastrique, diced apples, crispy leeks and maple candied pumpkin seeds. Served with a side of roasted cauliflower.

09/28/2026

30 YEARS AGO TODAY: On September 27, 1996, the 560-foot oil tanker Julie N struck the Million Dollar Bridge between Portland and South Portland, tearing a massive hole in its hull and spilling roughly 170,000–180,000 gallons of oil into Portland Harbor.

Do you remember the Julie N oil spill?
Read about it more in comments!

Photo Credit to Bill Jewell Artwork

09/25/2026

Maine Clams and Mussels with Ditalini

Fresh Littleneck clams and Bang Island mussels simmered in a fennel cream with white w**e, pancetta, garlic, and white beans. Garnished with Italian parsley fennel fronds. Served over ditalini pasta with fresh garlic bread.

09/18/2026

Our Weekend Dinner Feature is Apple and Sage Crab Spaghetti. Creamy brown butter sauce with crab tossed with spaghetti. Finished with diced green apple, crispy fried sage and toasted pecans. Served with fresh baked garlic bread.

09/11/2026

Our Weekend Feature is Bluefin In September

Seared Bluefin Tuna, cooked medium rare and sliced. Served over honey nut squash puree and finished with an apple c***r, horseradish fig gastrique, Aleppo pepper, candied pumpkin seed dust and crispy fried Brussel sprout leaves.

09/10/2026

Mother Nature has given us another perfect weather day to enjoy food and beverages outside on the waterfront. Do it at DiMillo’s on our Tip Of The Ship roof top bar. It’ll be open till 4pm today.

09/06/2026

09/04/2026

Our Weekend Feature is Golden Scallop Picatta

Seared scallops served over creamy mashed potatoes and finished with a brown butter lemon sauce, crispy fried capers, brown butter panko crumbs and Italian parsley.