DiMillo's On the Water

07/17/2026

Our Weekend Feature is Bluefin Panzanella

Local bluefin tuna, grilled to medium rare and sliced. Paired with a seasonal warm panzanella salad with heirloom tomatoes, haricot verts, grilled sourdough, Castelvetrano olives, pickled onions, and a creamy lemon dressing and finished with crispy fried capers.

07/10/2026

This is our weekend dinner feature.

Seared local bluefin tuna, cooked to medium rare and sliced. Finished with a warm Nicoise salad (baby potatoes, heirloom tomatoes, leeks, Castlevetrano olives, haricot verts pan seared in a dijon vinaigrette and finished with grated cured egg yolk and garlic crouton dust.

07/04/2026

07/03/2026

Our Holiday Weekend Feature is a Summer Seafood Boil

Maine Lobster Tail, littleneck clams, gulf shrimp, fresh corn, andouille sausage and baby potatoes steamed and finished with an Old Bay butter sauce with lemon and cilantro. Served with a grilled baguette.

06/26/2026

Weekend Feature is Lobster Alla Vodka

Fresh Maine lobster simmered in a vodka spiked roasted tomato sauce with creamy mascarpone and crispy pancetta. Tossed with Radiatore, dusted with pecorino Romano and served with fresh baked garlic bread.

06/19/2026

Our Weekend Feature Pepper Seared Tuna with Peach Mostarda.

Pepper seared yellowfin tuna, sliced thin and finished with a spicy peach mostarda, crispy fried shallots and an arugula salad with lemon, olive oil, and shaved Asiago cheese. Paired with our new specialty cocktail the Velvet Spritz - Velvet Falernum, lemon juice, and sparkling wine.

06/13/2026

DiMillo’s is the place to be. Come enjoy a tasty DiMillo’s espresso martini with the best view of Casco bay, Tip Of The Ship.

06/12/2026

Weekend Feature is Oysters and Grits

Crispy fried oysters served over creamy grits, finished with bacon onion jam, hot honey and fresh chives. Served with a side of fresh veg.

06/11/2026

The Tip Of The Ship is open and ready for you!!!! Come to relax and enjoy tasty, creative beverages and hot, fresh Maine seafood on Portland’s premier outside dining spot.

06/05/2026

Weekend Feature is Tempura Fried Lobster Tails

Fresh lobster tails dipped in a sesame tempura batter, fried and paired with a SPICY chipotle strawberry BBQ sauce and, jalapeno aioli finished Chile threads and crispy fried jalapenos. Served over creamy cheddar polenta.