ST. JACK restaurant & bar

ST. JACK restaurant & bar A rustic French restaurant and cocktail bar inspired by the traditions and flavors of a Lyonnaise Bouchon!
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What a pain in the ass this is to make….. but it’s 💯 worth every second. Quenelle de Brochet!!! One of dishes that put L...
08/24/2026

What a pain in the ass this is to make….. but it’s 💯 worth every second. Quenelle de Brochet!!! One of dishes that put Lyon on the map as the culinary hub of rustic French cooking.
It’s basically, a light as air, fish dumpling… poached in court bouillon, then baked with a sauce made from crayfish shells, cognac & cream that tastes like lobster bisque. A few local chanterelles to round it out and you have one of life’s great pleasures.
I only made a dozen or so so get it while you can!!!!

Filet au Fish!!! Tonight!!!
08/09/2026

Filet au Fish!!! Tonight!!!

Watermelon & Heirloom Tomato Gazpacho with Spot Prawn Tartare.It’s literally the opposite of whatever this garbage weath...
08/05/2026

Watermelon & Heirloom Tomato Gazpacho with Spot Prawn Tartare.
It’s literally the opposite of whatever this garbage weather we’ve got going on is… Cold, crisp, fresh, light and a little bouncy? Go ahead. Give the finger to the smoke and cleanse yourself it the healing juices of our local produce… pretty sure that’s what Rumi would do… minus the finger part

SUMMER DISHES!!! All of our farmers are working hard to make us look good! It’s one of our favourite seasons to cook in ...
07/28/2026

SUMMER DISHES!!! All of our farmers are working hard to make us look good! It’s one of our favourite seasons to cook in and to keep you well fed during these warmer days. Tomato with cherries! Tarte à la Ratatouille! Duck with apricots! Hamachi cru & sauce vierge! Summer squash & peach! See you tonight!

Newish to the menu  and very popular! Seared SeaBreeze Farms duck breast, local apricots, endive and whatever we find at...
07/17/2026

Newish to the menu and very popular!
Seared SeaBreeze Farms duck breast, local apricots, endive and whatever we find at the farmers market. All tied together with a savory crepes Suzette & Sauce Bigarade. Aubrey Phelps is going to make ale good care of you… because she loves you

🇫🇷BASTILLE DAY IS COMING!!! 🇫🇷This Tuesday the 14th!!! We’ll be slinging seafood towers, cocktail specials and fun new w...
07/12/2026

🇫🇷BASTILLE DAY IS COMING!!! 🇫🇷This Tuesday the 14th!!! We’ll be slinging seafood towers, cocktail specials and fun new wines all night! We’ll have some towers available that night but it’s best to call and preorder (503) 360-1281 or email [email protected] !

“Liberté, égalité, fraternité!”Bastille Day is only a week away!!! Join us for platters of chilled seafood and selected ...
07/07/2026

“Liberté, égalité, fraternité!”
Bastille Day is only a week away!!! Join us for platters of chilled seafood and selected wine specials all night! Tuesday July 14!!!

Happy Hour Starts at 5!!! Weekends not over yet! See you in a bit!
06/28/2026

Happy Hour Starts at 5!!! Weekends not over yet! See you in a bit!

It’s hot…. Let us help. No one needs to raw dog this heat wave without enjoying a few, well deserved treats. LIKE THIS!!...
06/24/2026

It’s hot…. Let us help. No one needs to raw dog this heat wave without enjoying a few, well deserved treats.
LIKE THIS!!
Coquilles Veronique! Roasted scallops with vermouth, seaweed butter, white grape, tarragon & lime…. No it won’t cool you down but a glass of chenin blanc might 😉.
See you tonight!

Super seasonal new menu item!!!Poulet aux Ecrivisses1/2 Roasted Chicken, Local Crayfish, haricots verts, pommes puree, S...
06/05/2026

Super seasonal new menu item!!!
Poulet aux Ecrivisses
1/2 Roasted Chicken, Local Crayfish, haricots verts, pommes puree, Sauce Nantua! Just like your dear grand-mère used to make! Get them while you can!

Address

1610 NW 23rd Avenue
Portland, OR
97210

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+15033601281

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