A Wonderland Of Food

A Wonderland Of Food Personal Chef, Chef for Private Parties, Incredible Catering Don't work your own party!

Nothing thrills executive chef Alison Wonderland Tucker more than giving her clients a night out of the kitchen. She prepares incredible food with organic vegetables, sustainable proteins, and serves it professionally with a flair all her own. Whether you're looking for a weekly chef to stock your fridge with the food you crave, a private chef for an amazing dinner party for friends, or a fully staffed cocktail party, A Wonderland of Food is the only choice.

For all the party guests that recently asked for this recipe, I give you enchilada-stuffed peppers and a free story. Enj...
09/23/2026

For all the party guests that recently asked for this recipe, I give you enchilada-stuffed peppers and a free story.
Enjoy!

I slid my sharpening steel out from the utensils drawer and guided the edges of my dull chef’s knife over the stone.

I saw what you did.
08/11/2026

I saw what you did.

August always feels like a month of Sundays to me: I’m either aimlessly indulging my sweaty inner sloth, or I’m constructing a swirl of anxiety and impatience for the boon of fall.

I had a better time writing this story than living it.Enjoy the tale and the recipe for nectarine blackberry cobbler wit...
07/08/2026

I had a better time writing this story than living it.
Enjoy the tale and the recipe for nectarine blackberry cobbler with a candied ginger scone topping.

White matchbooks in all manner of disrepair were strewn throughout the kitchen of my childhood apartment.

05/21/2026
Day-off handmade asparagus, lemon,and garlic pasta (made with scraps of pasta I made for clients)
05/13/2026

Day-off handmade asparagus, lemon,and garlic pasta (made with scraps of pasta I made for clients)

Ginger and sesame glazed chicken balls, mozzarella garlic tomato and basil bruschetta on homemade baguette toasts, prosc...
05/12/2026

Ginger and sesame glazed chicken balls, mozzarella garlic tomato and basil bruschetta on homemade baguette toasts, prosciutto wrapped shrimp with garlic vinaigrette, butter lettuce with basil watermelon and Greek feta, sea bass puttanesca on a bed of basiled orzo, lemon and garlic broccolini with chili peppers, and double chocolate cake

My husband builds stuff
05/03/2026

My husband builds stuff

Fantastic party tonight with an allium/egg- free menu.
05/03/2026

Fantastic party tonight with an allium/egg- free menu.

Apple tart
05/01/2026

Apple tart

Address

Portland, OR
97211

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 10pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 8am - 10pm

Telephone

+15037572761

Website

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