Bruno's Restaurant and Tavern

08/27/2026

There is something about sitting outside with good food, a cold drink, and nowhere else you need to be. Summer in Maine never lasts quite long enough, so it's worth slowing down and enjoying it while you can. Join us on the Bruno's patio for lunch, dinner, or drinks, and spend a summer evening with us.

08/25/2026

The Red Sox are in the heart of the season, and there is no better place to catch the game than Bruno's Tavern. Settle in with your favorite meal, order a cold drink, and enjoy every inning on the screen. Whether you're stopping by for dinner or just watching the game at the bar, we'll have a seat waiting for you.

08/20/2026

August is seafood season in Maine, and there is no better time to enjoy some of Bruno's longtime favorites. From our classic linguine with clam sauce to fried calamari and the Shrimp and Mussels Fra Diavolo, we've been serving seafood that keeps people coming back for decades. Read more on our blog: https://bit.ly/4fHtONC

In Maine, there’s a short window when the evenings stretch out, the patio fills up, and seafood is about all anyone wants. August is the heart of it. It’s the kind of night that asks for a plate of something from the coast, a cold drink, and no reason to hurry. At Bruno’s, that isn’t […]

08/18/2026

The Ocean Star Banquet Room has hosted graduation dinners, retirement parties, company outings, and reunions for a long time. Private space, full bar, dance floor, fireplace, and free parking. If you have an event this summer, now is a good time to book. https://bit.ly/3KQCjuk.

08/13/2026

Some dinners never go out of style. Bruno's Pasta Co. cheese ravioli is made with fresh pasta and a simple ricotta filling, the same recipe we've been serving for years. Find a retailer near you and bring a Bruno's favorite home for dinner: https://bit.ly/3KWME8n

08/11/2026

Italian Egg Rolls are the kind of appetizer that disappears fast once they hit the table. Crisp on the outside, filled with spinach, zucchini, peppers, mushrooms, and four cheeses, then served with a tomato cream sauce that pulls the whole thing together. They’re easy to share, but someone always ends up wishing they ordered an extra. Stop into Bruno’s and order them tonight.

08/07/2026

The best part of this job is hearing that we got it right. We have been feeding Portland since 1981, from everyday dinners to milestone celebrations, and we never take it for granted when someone chooses Bruno’s for their table. Reviews like this remind us why we keep showing up every day. If you have dined with us recently, we would love to hear from you: https://bit.ly/4139WxS

08/06/2026

For more than a century, the St. Peter's Italian Bazaar has brought generations of Portland families together. Good food, music, familiar faces, and traditions that have been passed down year after year. It is one of those weekends that reminds you what this city is all about. If you're heading to Federal Street this Friday or Saturday, we hope you enjoy every minute of it. And when the evening winds down, we'd love to welcome you to Bruno's for dinner, dessert, or a drink. https://bit.ly/4bx1IDN

08/04/2026

Fresh dough, basil pesto, grilled chicken, and red onion. Sometimes that's all you need. Our Chicken Pesto Pizza is a simple combination of fresh ingredients that comes together in all the right ways. Enjoy it in the tavern or take it to go. Stop into Bruno's and order yours today.

07/30/2026

A good pasta night does not have to mean going out. Bruno's Pasta Co. brings the same cheese ravioli you know from our restaurant to kitchens across Maine. Find a retailer near you and keep a box in the freezer for an easy dinner any night of the week. https://bit.ly/3M5Trsp