Javelina PDX

Javelina PDX Indigenous Restaurant in Portland Oregon

08/30/2026

SUN RICE Jawaher and FOMO Rice celebrating 30 years of Growing Gardens Growing Gardens Redd on Salmon Street
Such a wonderful event and we had such a lovely time working with everyone.

SALMON BELLY SKEWER A Seared Tutuilla true fish wild caught king salmon belly skewer on a bed of wild rice topped with a...
08/28/2026

SALMON BELLY SKEWER
A Seared Tutuilla true fish wild caught king salmon belly skewer on a bed of wild rice topped with a fire roasted green chile soy sauce & side of lime.
We were recently working with the South Korean Agriculture & Tourism Department and we had some ingredients we wanted to try cross utilizing in some specials!

WEEKLY SALMON SPECIAL Tutuilla true fish Wild Caught Salmon, “manoomin” wild rice, Soto’i Farms zucchini, patty pan squ...
08/28/2026

WEEKLY SALMON SPECIAL
Tutuilla true fish Wild Caught Salmon, “manoomin” wild rice, Soto’i Farms zucchini, patty pan squash purée, Yakama Farms yellow corn, early chanterelle mushrooms & dried New Mexico chile powder topped with our sorrel carrot top chimichurri
Inɨ́sha: Indigenous Tasting Menu

THE INISHA TABLE Our more approachable “tasing experience” version of our Inɨ́sha: Indigenous Tasting Menu Hopi Blue Cor...
08/23/2026

THE INISHA TABLE
Our more approachable “tasing experience” version of our Inɨ́sha: Indigenous Tasting Menu
Hopi Blue Corn Bread with a side of wojapi
Oaxacan red heirloom popcorn tossed in duck fat, maple sugar & cedar salt
Yakama Farms whole grilledYakama Farms with sunflower seeds pesto
Tutuilla true fish smoked Tutuilla true fish” wild rice soup
Hopi Blue Corn someviki topped with Irie Farm Mushroom Co. huiIrie Farm Mushroom Co.rooms, pasilla cacao butter sauce, heirloom beans, sikil pak & watermelon radish
Huckleberry Braised Bison Short ribs on boar bacon collards green from Soto’i Farms
’i Farmsstaurant

PEPPERLEAF PROTECTOR clarified hoja santa (pepperleaf) infused tequila, Mezcal Unión mezcal, sage agave simple, damiana...
08/21/2026

PEPPERLEAF PROTECTOR
clarified hoja santa (pepperleaf) infused tequila, Mezcal Unión mezcal, sage agave simple, damiana liqueur & lemon
Pepperleaf or Hoja Santa is used by healers to calm anxiety, soothe stomach pain, and treat skin issues. Indigenous communities in Mexico and Central America use the large, heart-shaped leaves for cooking fish, tamales, and soups. It holds deep spiritual significance as a sacred symbol of purification, protection, and emotional release in Mesoamerican and folk healing traditions

HEIRLOOM TOMATO & WATERMELON SALAD 🥗 Soto’i Farms heirloom tomatoes, watermelon, cucumber, shaved red onion, lemon balm ...
08/18/2026

HEIRLOOM TOMATO & WATERMELON SALAD 🥗
Soto’i Farms heirloom tomatoes, watermelon, cucumber, shaved red onion, lemon balm & New Mexico chile vinaigrette.

WEEKLY SALMON SPECIAL Tutuilla true fish wild caught king salmon, ‘manoomin’ wild rice, carrot top chimichurri, shaved c...
08/15/2026

WEEKLY SALMON SPECIAL
Tutuilla true fish wild caught king salmon, ‘manoomin’ wild rice, carrot top chimichurri, shaved carrots & confit cherry tomato all from Soto’i Farms
A Portia Fergus & beau collab

WEEKLY SALMON SPECIAL Fresh caught Tutuilla true fish King Salmon brought in this morning with Duck fat roasted potatoes...
08/13/2026

WEEKLY SALMON SPECIAL
Fresh caught Tutuilla true fish King Salmon brought in this morning with Duck fat roasted potatoes,Soto’i Farms Kale, shish*to peppers, cilantro pumpkin seed sauce, serrano salsa & boar bacon jam
beau going off again

Us and SUN RICE gooooo way back to our pop-up dinner series at Kolectivo. Where they took a chance on us, gave us guidan...
08/07/2026

Us and SUN RICE gooooo way back to our pop-up dinner series at Kolectivo. Where they took a chance on us, gave us guidance and allowed us to grow. The food community in Portland is special and like our indigenous community, we are always here for each other.

we are also excited to work with Jawaher and FOMO Rice where we can continue to work with other cultures and communities to celebrate 30 years of Growing Gardens Growing Gardens
But before the first course is served, the story begins here. Food Sovereignty.
To us at Javelina - Indigenous food sovereignty is the right of Native nations to direct their own food systems, centering self-determination, cultural continuity, and sacred land relationships. It relies on core principles like seed rematriation, traditional knowledge sharing, and ecological health.

We are so thankful and Growing Gardens is working to embody these values in their own way!

What makes that even more special? Mr. Farms is owned by Maxi, a Growing Gardens Home Gardens alumna. Who is growing some beautiful produce!

Maxi came to Growing Gardens to learn how to grow food at home. Today, she’s a thriving local farmer raising chickens, caring for honeybees, growing culturally nourishing produce, and supplying the ingredients for our 30th anniversary celebration. That’s what it’s all about! We are proud to serve her offerings to you!

To us, Food is viewed as a living relative and a sacred gift, not just a commodity. This project is special and deserves recognition for the amazing work they have done. Brining us all together, across cultures, sharing stories and eating together. Food is medicine and we love the relationships that can be created around sharing food.

On **August 29**, celebrate that journey with an unforgettable evening featuring indigenous Chef Alexa Numkena-Anderson of , welcome bites from Chef TJ and SUN RICE , a vibrant mezze course from Jawaher , and sweet treats from FOMO Rice , all highlighting the incredible ingredients grown by Maxi at Mr. Farms.

📸Amazing snaps by Celeste Noche

That new Soto’i Farms drop coming in hot 🥵 Heirloom TOMATOES for our B.B.L.T.
08/07/2026

That new Soto’i Farms drop coming in hot 🥵
Heirloom TOMATOES for our B.B.L.T.

Address

4636 NE 42nd Avenue
Portland, OR
97218

Opening Hours

Monday 11am - 9pm
Tuesday 4pm - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 10am - 2pm
4pm - 9pm
Sunday 10am - 2pm
4pm - 9pm

Telephone

+14807488155

Website

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