Morchella Restaurant

Morchella Restaurant A modern American restaurant focusing on wild and forages foods of the PNW

05/18/2026

We had a phenomenal time out at . Incredible space and a wonderful staff to work with. Serving: Morel mushroom tartlets with caramelized, leeks, and fresh thyme from my garden—-smoked trout roe with blini, crème fraîche, and scallion—-pickled plum and Alpine washed-rind cows cheese—-Wild Watercress crostini with herbs, goat cheese, and birch syrup—-

Giveaway time! 🎉 Win a spot at our exclusive Wednesday night event in Kenton, Washington. To enter: Follow & Tag a ...
12/08/2025

Giveaway time! 🎉 Win a spot at our exclusive Wednesday night event in Kenton, Washington.
To enter:
Follow &
Tag a friend in the comments
Only enter if you can join us in Kenton this Wednesday night! If you can’t make this one, stay tuned—we have more dinners coming up with from and ! Winner announced soon. Good luck!

Seattle & PDX friends—give the gift of a wild mushroom adventure this season! 🍄✨ Morchella and De La Soil are joining fo...
11/28/2025

Seattle & PDX friends—give the gift of a wild mushroom adventure this season! 🍄✨ Morchella and De La Soil are joining forces for a 5-course dinner in Seattle, featuring as many foraged mushrooms as we can find. It’s the perfect pre-Christmas treat for the food lover in your life (or yourself)! Tickets are limited—grab yours at www.exploretock.com/delasoil. Don’t miss out on this unforgettable night!

Address

1315 NE Fremont Street
Portland, OR
97212

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 10am - 2pm
4pm - 9pm
Sunday 10am - 2pm

Telephone

+15037649941

Website

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