Oma’s Hideaway

Oma’s Hideaway Restaurant

Please join us in welcoming a new fried chicken to town! Our Chefs have been hard at work on this Ayam Goreng Berempah. ...
07/31/2026

Please join us in welcoming a new fried chicken to town! Our Chefs have been hard at work on this Ayam Goreng Berempah. This aromatic Malaysian fried Chicken, is glazed with our smoked palm sugar pandan syrup, then coated with crispy anchovy, peanuts, curry leaf, and served with our fermented fresno sambal. She’s funky, sweet, salty, packed with umami and available à la carte or as part of our Oma’s Table experience

Please join us in welcoming a new fried chicken to town! Our Chefs have been hard at work on this Ayam Goreng Berempah. ...
07/31/2026

Please join us in welcoming a new fried chicken to town! Our Chefs have been hard at work on this Ayam Goreng Berempah. This aromatic Malaysian fried Chicken, is glazed with our smoked palm sugar pandan syrup, and then coated with crispy anchovy, peanuts, curry leaf, and our fermented fresno sambal. She’s funky, sweet, salty, packed with umami and available à la carte or as part of our Oma’s Table experience

Chef De Cuisine John Free has been leading the Oma’s kitchen with steady focus for quite some time now and has been inst...
06/27/2026

Chef De Cuisine John Free has been leading the Oma’s kitchen with steady focus for quite some time now and has been instrumental in ushering Oma’s into a new era. If you’d like to learn what he’s all about I’d highly suggest trying his Fermented Pork Rib special. These juicy chonkers are bursting with bright sweetness, savory funk, and the perfect amount of char and chew.
They’re here for a good time, not a long time so enjoy them while they last!!!!

OMA’S IS OFFICIALLY AVAILABLE FOR TAKE OUT!!!!! It’s the perfect day to pick up a picnic! Don’t turn on the oven, it’s t...
06/03/2026

OMA’S IS OFFICIALLY AVAILABLE FOR TAKE OUT!!!!! It’s the perfect day to pick up a picnic! Don’t turn on the oven, it’s too hot!! Just head to our bio link and let us do the rest.

Don’t forget to eat your greens! We’ll make it easy with our Sautéed Spring Greens. Our Chefs are cooking up pea tips, c...
05/27/2026

Don’t forget to eat your greens! We’ll make it easy with our Sautéed Spring Greens. Our Chefs are cooking up pea tips, chrysanthemum, and red leaf lettuce with sambal belacan and then topping it off with fried shallots and crispy krill.

TONIGHT IS THE NIGHT!! In honor of Oma’s Hideaway’s 5th birthday, we’ll be slinging $5 Oma-zing burgers all night long. ...
05/20/2026

TONIGHT IS THE NIGHT!! In honor of Oma’s Hideaway’s 5th birthday, we’ll be slinging $5 Oma-zing burgers all night long. Come reminisce about all the truly insane steps it took us to get here!! I often wonder what kind of crazy person would open a restaurant in 2021 and then remember that it’s me. Here’s to the wild times and to how far we’ve come 🥂

It’s easy to forget that Oma’s Hideaway began as Oma’s Takeaway. Way back in March of 2020 we had an 8 month old restaur...
05/18/2026

It’s easy to forget that Oma’s Hideaway began as Oma’s Takeaway. Way back in March of 2020 we had an 8 month old restaurant, Gado Gado, a 2 month old baby, and the world shut down. We knew we had to keep moving forward, we literally didn’t have a choice, but we weren’t sure how until Tom suggested that we return to our pop up roots and lean into doing whatever felt right on any given night. Oma’s Takeaway was our pandemic pivot. It was FUN. Oma’s embraced freedom, pleasure, “Asian stoner food,” and squeezing whatever joy we could out of a very challenging time. We started doing Oma’s burger nights on Sundays and you all SHOWED UP!!!! The ticket machine was non-stop and we pumped out Oma-zing burgers every Sunday night until it was time for Gado Gado to come out of hibernation and reclaim its spot in Hollywood. We knew we weren’t ready to say goodbye to Oma’s so we moved her over to our current home on Division st in 2021.
We feel so grateful to have had the opportunity to evolve. In celebration, for our 5th birthday we’ll be offering Oma-zing burgers for just $5
Come indulge in pure joy and celebrate how far we’ve all come

THIS IS NOT A DRILL!!! The burger that started it all is back for one night only! In honor of Oma’s Hideaway’s 5th birth...
05/13/2026

THIS IS NOT A DRILL!!! The burger that started it all is back for one night only! In honor of Oma’s Hideaway’s 5th birthday (can you even believe it?!) we’ll be slinging Oma-zing Burgers for $5 on Wednesday, 5/20!!!!!!!!!!!!
Come celebrate with us!!!!
Stay tuned here for more info and the whole story of how a take out burger was the catalyst for everything we do at Oma’s ❤️

If there’s one thing Chef  loves it’s his daughter. If there’s two things that Chef  loves it’s his daughter and clams. ...
05/05/2026

If there’s one thing Chef loves it’s his daughter. If there’s two things that Chef loves it’s his daughter and clams. We had the pleasure of enjoying Lala Clams on our recent trip to Malaysia and hit the ground running with our own version. These LaLa Clams are swimming with chilis, tamarind, oyster mushrooms, garlic chives, & lobster jam and spooned over thick rice noodles. Here available à la carte and as a part of our Oma’s Table experience.

04/29/2026

We were blessed with a visit from Portland’s earth angel, and !!!! Their joy, energy, and honesty are legendary and our team had such an incredible time serving them. Their relationship is inspirational and we just feel so lucky that they came by. Maybe we’ll have to do a follow up video explaining exactly how we cook that pork so perfectly?

Address

3131 SE Division Street
Portland, OR
97202

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9:30pm

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