Twelve

Twelve A seasonal American restaurant that pays homage to Maine’s best ingredients.

Housed within a historic building recently rebuilt brick-by-brick, Twelve is an intentional study in farm to table dining

Maine's seasons are short and specific. What grows here, grows well here. Supporting farms like Snell Family Farm in Bux...
08/29/2026

Maine's seasons are short and specific. What grows here, grows well here. Supporting farms like Snell Family Farm in Buxton means the kitchen is working with ingredients at their best, from people who have spent generations learning how to grow them. That's not a philosophy. It's just good cooking.

Before the wedding, there was this. The patio, the string lights, the people who matter most in one place. Twelve for pr...
08/27/2026

Before the wedding, there was this. The patio, the string lights, the people who matter most in one place. Twelve for private events. The occasion decides the rest.

Aperitif-forward, clean, designed to sit alongside the food rather than compete with it. The bar at Twelve runs on the s...
08/25/2026

Aperitif-forward, clean, designed to sit alongside the food rather than compete with it. The bar at Twelve runs on the same principles as the kitchen.

The building was a Pattern Storehouse for 150 years. The craft that happens inside has changed. The intention hasn't.
08/22/2026

The building was a Pattern Storehouse for 150 years. The craft that happens inside has changed. The intention hasn't.

The food earns its place. So does the team. At Twelve, hospitality is something you feel from the moment you sit down.
08/20/2026

The food earns its place. So does the team. At Twelve, hospitality is something you feel from the moment you sit down.


Blanc de Blanco. Blanco tequila, Dolin Blanc, cucumber, lime. The right drink for August.
08/18/2026

Blanc de Blanco. Blanco tequila, Dolin Blanc, cucumber, lime. The right drink for August.

What goes into the food isn't just the ingredients. It's the people who know what to do with them.
08/16/2026

What goes into the food isn't just the ingredients. It's the people who know what to do with them.

Friday and Saturday, the bar is outside. Portland summer is short. We're paying attention to it.
08/14/2026

Friday and Saturday, the bar is outside. Portland summer is short. We're paying attention to it.

Custom menu, wine poured table-side, a room that knows how to move. Twelve for private events. The details don't change,...
08/12/2026

Custom menu, wine poured table-side, a room that knows how to move. Twelve for private events. The details don't change, just the reason for them.

A drink for every guest at the table. Our zero proof cocktails are built with the same intention as the ones beside them...
07/15/2026

A drink for every guest at the table. Our zero proof cocktails are built with the same intention as the ones beside them.

Address

115 Thames Street
Portland, ME
04101

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

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