Rusa PDX

11/08/2024

03/09/2024

Shuba salad. Pickled herring layered with potato, toasted beet, carrot, chili mayo, egg, add Coho salmon egg.

03/02/2024

A vegan take on Bigos stew. My foragers stew: Vegan smoked kielbasa, apple, garbanzo, wild mushrooms, kraut, cabbage, prunes. And of course I add some Mexican flavors with chili, hominy, cumin.

03/02/2024

Bigos Hunters Stew: bacon, tender pork, smoked Polish kielbasa, apple, wild mushrooms, kraut, cabbage, prunes. And of course I add some Mexican flavors with chili, hominy, cumin.

02/16/2024

Borscht burrito on special. Guajillo braised beef, chicken or vegan garbanzo with roasted beets, cabbage and potato, melted cheese, sour cream, salsa roja, pickled beets. $14

02/16/2024

Spring Salad: shredded cabbage, cucumber, peas, pickled onion, herbs, radish, chili-lime vinaigrette. (vegan/gf)

02/16/2024

Current Menu 🌹🌸🌷🌼🌿

02/02/2024

Pazole Soup: Tender pork shoulder, spicy chili broth, hominy, corn tortillas, shredded cabbage, radish.

01/26/2024

Guajillo braised beef stroganoff with egg noodz, chipotle cream sauce and wild mushroom.

01/26/2024

Vegan wild mushroom stroganoff with cashew-chipotle cream sauce available today!

01/24/2024

Angus beef, pork chorizo, charred jalapeño, pickled onion, special sauce, cilantro and house made pickles. $12

01/22/2024

Mole Coloradito chicken sandwich. Pickled onion, cotija, braised cabbage, radish.