04/02/2024
Ube halaya or halayang ube (also spelled halea, haleya; from Spanishjalea ‘jelly’) is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube)
The highlight of the week is our Ube latte “Filipino desert“ blended with our homemade Ube syrup and coconut syrup served with our house made Ube cookie free with your drink.
Available all week April 2- April 6
This month we’re excited to share the bounty and diversity of Filipino cuisine with 16 locations from Beaverton to Troutdale! “Sobrang Sarap” (meaning very delicious in Tagalog) Filipino Food Tour extends 25-miles and each stop will highlight a distinct Filipino ingredient every week in April. We invite you to learn through our stories and taste the food that honors the cultural and culinary heritage that define our community.
Week 1 is Ube. Week 2 is Adobo. Week 3 is Calamansi. Week 4 is Pancit. Each location below is serving up their rendition of the ingredient every week in April. Follow our social media accounts to learn more about what we are offering. Try something you love? We hope you share with others to amplify us during Filipino Food Month!
Restaurants
Fork and Spoon - Fork And Spoon PDX
Magna Kusina - Magna Kusina
Magna Kubo - Magna Kubo
Tambayan Restaurant - Tambayan Restaurant
Grind Wit Tryz - Grindwittryz
Sugarpine Drive-In - Sugarpine Drive-In
Hunny Beez - Hunny Beez
Food Carts
Baon Kainan - Baon Kainan
Makulít -
Shop/Cafes
Kalesa Coffee - Kalesa Coffee
Chik & Chuck’s Coffee -
Shop Halo Halo -
Hotel Residency
Sun Rice at the Moxy Hotel - sunricepdx
Pop Ups
Kalo Kitchen - Popping up at La Floridita - Kalo Kitchen
Balong - Popping up at Cadejo Coffee - Balong Eat
Non-Profit
Filipino Bayanihan Center - Filipino Bayanihan Center
Special thanks to our sponsors: Travel Portland and Philippine American Chamber of Commerce of Oregon (PACCO)
See you out there! Learn more at https://www.sarap-pdx.com/
Kain na! 🇵🇭
