Pambiche

Pambiche Purveyors of Fine Cuban Cuisine & Classic Cuban Cocktails

Bacanes de Baracoa are a traditional dish from a Baracoa, Cuba, often described as a plantain-based tamale wrapped in ba...
07/19/2026

Bacanes de Baracoa are a traditional dish from a Baracoa, Cuba, often described as a plantain-based tamale wrapped in banana leaves. The mixture typically combines grated green plantains with coconut milk, spices, and fillings like pork, crab, or seafood, then steamed until tender. This savory specialty reflects Baracoa's distinct cuisine, which relies heavily on coconut and plantains due to the region's isolation and tropical environment.

The origins of bacanes are rooted in Cuba’s indigenous heritage and they remain a staple of Cuban gastronomy in the eastern province of a Guantánamo. Locals often prepare bacanes with pork or seafood, many casas particulares in Baracoa offer homemade versions, giving visitors an authentic taste of the area's culinary heritage.
Baracoa's food culture extends beyond bacanes to include seafood in coconut sauce, calalú stews, and chocolate made from locally grown cacao. The city's isolation has preserved these traditions, making them unique to the island as compared to more standard Cuban fare. Simultaneously, Baracoa’s isolation is why many regional specialties like bacanes remain largely unknown to Cuban populations on and off of the island.

Address

2811 NE Glisan Street
Portland, OR
97232

Opening Hours

Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+15032330511

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