Scratch food

01/07/2023

Hey, remember me?! Thought you might be interested to know what I’ve been up to!

I can’t thank you all enough for your patronage and support of Scratch over so many years. It was hard to walk away from a successful business that I worked so hard to create, but it was time.

I’m thrilled with my new direction, and very proud to be part of the Community and Provider Relations department where my focus is finding staff to assist the individuals we serve. It’s the ideal position that’s given me the opportunity to build a program from the ground up that will benefit the community in many ways.

Thanks again for all of the love. I’ll see you around town, and you won’t have to stand in a line a mile long to say hello! ❤️ TeamWork by Portage DD

Please leave a comment and welcome Katrina Kohout to the Portage DD team.

09/23/2021

That’s a wrap, and on to the next chapter, friends.
The last thirteen years of bringing you farm fresh food, delivered from a food truck window have been action packed. There’s been blood, sweat and tears, and amazing memories. I’ve met so many wonderful people and the support you have all shown my little food truck business was boundless and inspiring. The time has come to figure out what the future looks like for me, and I made the heart wrenching decision to sell my beloved food trailer to another deserving local foodie who will do great things with her.
I’m not sure what comes next, but I hope to see you all along the way.
Scratch ❤️ you. Peace.

09/09/2021

Hey friends. The numbers are creeping up, as you know. I’m taking a break for awhile to see where things go. Stay safe and mask up!

09/02/2021

Hey friends, fair warning that I’m not going to be at the market this week. Even so, is providing from afar with this avocado toast made with seeded sourdough and heirloom tomatoes.

08/20/2021

Hey Buddies. I’m honing my Oktoberfest chops this weekend Sat 9-1 and esplanade Sun 5-8. Don’t miss it!

Grandma’s onion burger on a potato bun with onion jam and Old Forge Dairy] cheddar. Add an egg and call it breakfast!

Oktoberfest bowls (chicken or vegan “chick’n” paprikash served over top cheddar pierogi, with fresh kraut and sour cream

Veggie Hash (tons of grilled veggies, Old Forge Dairy] cheddar and an egg)

Banana bread with strawberry sauce and whipped cream

08/14/2021

Thanks so much for all of the support this week! Now it’s time to w**d this garden.
Next week you can find me at a lot of the same places.
Tues 5ish-9
Weds 11-130
Sat 9-1
Sun 5-8 esplanade

08/14/2021

Breaking news. These won’t be just any biscuits. I just test drove cheddar chive buttermilk biscuits and they are the best things I’ve tasted in awhile!

08/13/2021

Tomorrow !
Buttermilk biscuits with sausage gravy (pork or veg) with an egg
Omelettes with free range eggs and cloth bound cheddar and market veg
Chicken pot pie or cheesy veg pot pie with a buttermilk biscuit top crust
Cucumber tomato salad
Watermelon punch (with stevia)
9-1 or sold out

08/06/2021

**edit: I’m not able to make it to the Ravenna Art on Main today. 😞. See you next week.

Just a reminder that I won’t be tomorrow, but I will be Art on Main festival tomorrow from 11-7. Stay tuned for a fun menu! You can find be right by the courthouse. Come check it out! Music, art, booze, food. What else could you want?

08/05/2021

Tomorrow for lunch in Ravenna. I’ll be there Saturday for the Art and Wine festival from 11-7, too (different lineup).

07/31/2021

Veggie fritters with sweet corn relish