The Steerage Dining Saloon

07/31/2026

The Steerage is bringing you a lighter take on the Italian classic porchetta this weekend. A lean pork loin filled with a citrus herbed pine nut stuffing, with a demi-glace and a side of fresh glazed peaches. Mangia Mangia!

07/26/2026

Good morning, Port Washington! It's a sticky one out there today. Hot with humidity on the climb. Well, you've heard of 'you are what you eat'? Well, this is your opportunity to eat what you are! Eggs in Purgatory is the special of the day. Two eggs suffering in a hot tomato sauce of Italian herbs, topped with grated Parmesan cheese and fresh basil, served with toasted rustic Italian bread. Come in and embrace the joys of summer. Hey, and if that isn't your vibe today, we also have a simple plate of pan biscuits with honey butter and strawberry rhubarb spread. Either way, your kitchen stays cool. Cheers

07/19/2026

Post Fish-days brunch being served at The Steerage. Come try the “Poached Toast” today. Hearty Rustic City Bakery Bread topped with two fresh eggs, poached in a bit of cream and topped with white cheddar cheese and diced Dearborn ham.
Serving until 2:00 today

Happy Fish Days Weekend!

07/17/2026

Join our sister concept, Fenwick’s Pub and Patio, for a takeover event this Sunday morning…

Taylor & Dunn’s is back… sort of.

For one glorious morning, Fenwick’s Pub & Patio is being taken over by the spirit, stories, and Reubens of Taylor & Dunn’s Public House.

Join us July 19 at 7 AM as we televise The British Open, serve up Taylor & Dunn’s famous Reubens, and welcome some of the original Taylor & Dunn’s staff back behind the bar — which means the sarcasm, charm, and “I remember you” energy will be fully restored.

We’ll also be collecting non-perishable food items for the local food pantry, so bring a donation and help us do some good while we bring back a little pub magic.

Taylor & Dunn’s at Fenwick’s. One morning only.
Come hungry. Come early. Come ready for golf and questionable stories from the old days.

07/12/2026

This morning, we have a fork-and-knife type breakfast for you! Start this beautiful Sunday with a Steerage Special 'Sunday style': a Bernie’s sausage patty, egg your way, buttermilk biscuit, and Mornay sauce with chives, served with breakfast potatoes.
Pair it with a loaded bloody and you’re off to a great start.
Cheers

07/07/2026

The Steerage has always been a place to expect the unexpected when it comes to menu items. We intentionally bring unique items to our guests to enjoy and experience something new. That is why, over the years, we have never done burgers, pizza, or chicken tenders; as a result, people have occasionally left because we didn’t offer a burger. Well………… if you are still out there - this is as close as you will ever get here in 3rd class. This Blue Plate special comes from the bodegas of Spanish Harlem. This is what happens when you take a great burger and a Philly cheesesteak and bring them together. It’s called a Chopped Cheese, and it’s delicious. 6oz of ground beef and onions seared on the flat top, chopped like a cheesesteak with American cheese, Thousand Island dressing, shaved iceberg, and tomato, all on a griddled hoagie bun with fries and coleslaw! It’s a burger - but it’s not and it’s better! This Blue Plate is available on Tuesday and Wednesday this week and next. Come check it out here in Third Class!

07/03/2026

Crêpes originated in Brittany, a region in northwest France, during the 13th century, and legend suggests crêpes were created when a Breton housewife accidentally spilled thin porridge onto a hot cooktop, turning it into a crispy, thin pancake. Although they are often filled with fruit and sweet fillings, we took a savory path with this week's Heritage Plate Special. These chicken and mushroom florentine crepes are served with a Gruyère mornay sauce that's lightened up with a squeeze of fresh lemon. Join us down in third class and see how a clumsy kitchen spill evolved into something genuinely delicious.
Cheers!

07/01/2026

— While Mother Nature remains in her hot era, we’ll happily remain your cool escape from the heat. To make these temperatures a tad more bearable, we’ve whipped up a delicious appetizer for your enjoyment.

Adding a twist to our classic Maldon Pan Bread, we have tomato focaccia with burrata, diced tomatoes, balsamic vinegar, and fresh basil, while supplies last.

Beat the heat in Third Class!

06/23/2026

A new Blue Plate Special starts today… it’s a classic, and appropriate for the season.

Come down for a delicious Cobb Salad — fresh avocado, hard boiled egg, bacon, diced turkey, tomatoes, red onion, and bleu cheese over a bed of iceberg and romaine lettuces with your choice of house-made dressing. Available today and tomorrow!

See you soon, travelers!

06/21/2026

Happy Father’s Day, Port Washington! We’re serving brunch until 2PM so bring dad, uncle, grandpa, any father figure down for some delicious fuel!

Special today include:
- Cinnamon Roll Focaccia
- Bloody Mary Mozzarella Bites
- Breakfast Bake
- Biscuits & Gravy w/ two eggs your way
- Beef Stroganoff

See you soon to celebrate!