The Steerage Dining Saloon

10/01/2026

The gin is still in Third Class, but we wanted to switch it up for a fun, local fundraiser. This month we are excited to partner with PW Pride by featuring a delicious cocktail crafted by one of our own.

Come down and indulge in ‘Fall from the Tree’ - a cozy, fall forward cocktail featuring Green River wheated bourbon, house cinnamon syrup, fresh lemon, bitters, and apple juice. For each drink purchased we will happily donate $1 to PW Pride.

Also available at our sister restaurant Fenwick’s Pub and Patio if you find yourself on the south side of the county.

See you soon in Third Class!

08/28/2026

Pasta is the name, primavera is the game. Stop down to Steerage this weekend for our Pasta Primavera! Bow tie noodles, house-made Alfredo sauce, and a delicious medley of zucchini, yellow squash, red peppers, broccoli, and carrots with a slice of garlic bread.

See you this weekend in Third Class!

08/25/2026

Last call for our Shrimp Po Boy Blue Plate special! Join us today or tomorrow for this delicious sandwich!

08/18/2026

This week, stop down and enjoy a Shrimp Po Boy sandwich which is our featured Blue Plate Special today & tomorrow! Seasoned shrimp, remoulade, lettuce, tomato, and onion on a toasted seeded bun with your choice of a side.

Looking forward to seeing you this week in Third Class!

08/15/2026

We are looking for enthusiastic, motivated individuals to join the galley at The Steerage! We’re passionate about the food we prepare and are seeking skilled candidates to help us continue providing our rustic, comfort food to our wonderful community.

Open positions include:
- AM prep cooks
- Line cooks
- Dishwashers
- Bar tenders (21+)
- Servers

Please give us a call at 262-235-4281 to inquire further, stop in to fill out an application, or apply via our website.

We’re excited to welcome you aboard our team!

07/31/2026

The Steerage is bringing you a lighter take on the Italian classic porchetta this weekend. A lean pork loin filled with a citrus herbed pine nut stuffing, with a demi-glace and a side of fresh glazed peaches. Mangia Mangia!

07/26/2026

Good morning, Port Washington! It's a sticky one out there today. Hot with humidity on the climb. Well, you've heard of 'you are what you eat'? Well, this is your opportunity to eat what you are! Eggs in Purgatory is the special of the day. Two eggs suffering in a hot tomato sauce of Italian herbs, topped with grated Parmesan cheese and fresh basil, served with toasted rustic Italian bread. Come in and embrace the joys of summer. Hey, and if that isn't your vibe today, we also have a simple plate of pan biscuits with honey butter and strawberry rhubarb spread. Either way, your kitchen stays cool. Cheers

07/19/2026

Post Fish-days brunch being served at The Steerage. Come try the “Poached Toast” today. Hearty Rustic City Bakery Bread topped with two fresh eggs, poached in a bit of cream and topped with white cheddar cheese and diced Dearborn ham.
Serving until 2:00 today

Happy Fish Days Weekend!

07/17/2026

Join our sister concept, Fenwick’s Pub and Patio, for a takeover event this Sunday morning…

Taylor & Dunn’s is back… sort of.

For one glorious morning, Fenwick’s Pub & Patio is being taken over by the spirit, stories, and Reubens of Taylor & Dunn’s Public House.

Join us July 19 at 7 AM as we televise The British Open, serve up Taylor & Dunn’s famous Reubens, and welcome some of the original Taylor & Dunn’s staff back behind the bar — which means the sarcasm, charm, and “I remember you” energy will be fully restored.

We’ll also be collecting non-perishable food items for the local food pantry, so bring a donation and help us do some good while we bring back a little pub magic.

Taylor & Dunn’s at Fenwick’s. One morning only.
Come hungry. Come early. Come ready for golf and questionable stories from the old days.

07/12/2026

This morning, we have a fork-and-knife type breakfast for you! Start this beautiful Sunday with a Steerage Special 'Sunday style': a Bernie’s sausage patty, egg your way, buttermilk biscuit, and Mornay sauce with chives, served with breakfast potatoes.
Pair it with a loaded bloody and you’re off to a great start.
Cheers