10/09/2026
Happy Friday! ✨🌙
Open all day for your Friday needs! Serving our Haddock and Perch platters starting at 11am.
Happy Hour from 2pm-6pm.
Chef’s Friday Special starting at 4pm:
.Ahi Katsu with Unagi and Katsu Sauce, Furikaki Seasoned Rice, and Roasted Broccolini..
Can’t wait to see you in the Moonlight 🌙