08/17/2026
This weekend left me thinking about how much the farm stand has grown in just a few months.🤔
What started with a little bakery case has become an eclectic mix of things I love to make and grow-
Cinnamon rolls next to Sourdough Pancake mix🍥🥞🍒🍑🍓🍋🫐
Bloody Mary Pickles next to Homemade Jam 🍅🥒🫙🍓
Flower Bouquets & Hanging Baskets alongside Pantry goods 🌸🫙🥣💐
And apparently, I’ve created a place where people come looking for very specific things…😊
“Do you have any more of that Basil-Walnut Pesto?”🪴🧄🌿
“I came here because I heard about your Banana Pudding “🍌🍮🍌
“When are you going to have more Cowgirl Candy?”🌶️🍍🤠
The menu isn’t really a menu anymore📓
it’s becoming a collection of things that catch my attention, things that are in season, things that I’ve been playing around with in the kitchen and things customers have asked me to make🫶🏼🫶🏼🫶🏼
That’s probably my favorite part of this whole adventure!✨🎢✨
I get to draw from my experience as a chef and learn something new everyday 🫶🏼🫶🏼🫶🏼
But I’m even more excited to see where this little farm stand goes next and I’m so thankful you’re along for the ride! 🏇💛🏇
Copper and I will see you next Friday & Saturday! 🪴🌻🐶👩🍳💋