06/02/2026
Amore e Cena! Join us Thursday, June 4, as Chef Anne features Smoked Duck Breast with Potato Dauphinoise. This weekly dinner special is $65 for two guests.
Mini Beef Wellington and a strawberry spinach salad open the evening. Smoked duck breast accompanied by potato dauphinoise is served as the main course, with peach pie for dessert.
Reservations are highly recommended. If you choose to dine without a reservation we cannot guarantee a spot for you. Call The Supper Club 850-340-3425 to reserve.