The Italian Kitchen

09/01/2026

Amore e Cena! Join us Thursday, September 3, as Chef Anne features Crab-Stuffed Flounder. This weekly dinner special is $65 for two guests.

Begin with Aglio e Olio, a classic Italian pasta with garlic, olive oil, fresh herbs, and tender salmon. A fresh green salad follows. Crab-stuffed flounder is served as the main course, followed by a carrot cake for dessert.

Reservations are highly recommended. If you choose to dine without a reservation we cannot guarantee a spot for you. Call The Supper Club 850-340-3425 to reserve.

08/31/2026

Meatball Monday!!! AND $10 LARGE cheese pizza special today! Add your favorite toppings for just $1/each 🍕🍕🍕🍝🍝🍝

Available all day from 11 AM to 9 PM ET. We also have $13 and $14 lunch special offered daily.

Join us at The Supper Club or order online at TheItalianKitchenPSJ.com or call (850) 340-3425 for pickup/delivery

✨Pro Tip! Look under the ‘Entrees’ section for the meatball special when placing your order online

08/29/2026

Tomorrow 🤩

One sangria is good. Two sangrias? Better! Endless sangria??? Now we're talkin 🍷🍷🍷

Join us Sunday, August 30 from 11 AM to 2 PM ET for a wonderful Sunday Sangria Luncheon at The Italian Kitchen. We will have a buffet featuring an appetizer bar, breakfast favorites like cinnamon French toast, frittatas, hash browns and bacon, plus lunch favorites including grilled salmon with roasted vegetables, Chicken Parmesan, dessert and more! Don Audette will be back to entertain guests with his popular Rod Stewart tribute.

The luncheon starts at $35/person. Endless Sangrias are included for $48/person. We will have TWO sangria offerings to choose from. Reservations are required due to our intimate seating area. Please call the restaurant to reserve your table 850-340-3425. If you choose to dine without a reservation we can't guarantee a seat for you.

*Please note, this special Sunday luncheon is scheduled just once per month, the last Sunday of each month. Menu offerings may vary from month to month as Chef Anne creates a new selection of dishes.

08/25/2026

Amore e Cena! Join us Thursday, August 27, as Chef Anne features Beef Tenderloin Medallion Tagliata. This weekly dinner special is $65 for two guests.

Begin with summer vegetable gnocchi with pesto and a salad. Beef tenderloin medallion tagliata is served as the main course. For dessert, a rich flourless chocolate torte with raspberry sauce.

Reservations are highly recommended. If you choose to dine without a reservation we cannot guarantee a spot for you. Call The Supper Club 850-340-3425 to reserve.

08/21/2026

One sangria is good. Two sangrias? Better! Endless sangria??? Now we're talkin 🍷🍷🍷

Join us Sunday, August 30 from 11 AM to 2 PM ET for a wonderful Sunday Sangria Luncheon at The Italian Kitchen. We will have a buffet featuring an appetizer bar, breakfast favorites like cinnamon French toast, frittatas, hash browns and bacon, plus lunch favorites including grilled salmon with roasted vegetables, Chicken Parmesan, dessert and more! Don Audette will be back to entertain guests with his popular Rod Stewart tribute.

The luncheon starts at $35/person. Endless Sangrias are included for $48/person. We will have TWO sangria offerings to choose from. Reservations are required due to our intimate seating area. Please call the restaurant to reserve your table 850-340-3425. If you choose to dine without a reservation we can't guarantee a seat for you.

*Please note, this special Sunday luncheon is scheduled just once per month, the last Sunday of each month. Menu offerings may vary from month to month as Chef Anne creates a new selection of dishes.

08/19/2026

We are open!! 11 AM to 9 PM ET

Yesterday we had water probs. Everything is back to normal! Come see us 🎉🍝🍕🇮🇹

08/19/2026

Amore e Cena! Join us Thursday, August 20, as Chef Anne features Seafood Risotto with Crab, Shrimp, and Scallops. This weekly dinner special is $65 for two guests.

Begin with crispy fried green tomatoes and a fresh summer salad. Seafood risotto with crab, shrimp, and scallops is served as the main course, followed by a slice of limoncello mascarpone cake for dessert.

Reservations are highly recommended. If you choose to dine without a reservation we cannot guarantee a spot for you. Call The Supper Club 850-340-3425 to reserve.

08/18/2026

This has been FIXED 🎉 we are back open today, August 19 — Regular business hours!

🚨 WATER UPDATE 🚨

There has been a water break and our water is currently dark brown. So to not poison anyone we’re going to close for the rest of the day.

We’ll keep you posted when we’re back up and running!!