Chef Frank’s Bistro

09/14/2026

This Week’s Catch
Local Golden Tile
Carolina Golden Grits
Caramelized Baby Carrots
Caviar Lemon White Butter

09/09/2026

This Week’s Catch
And back again by popular demand
Seared Jumbo Scallops
Roasted Brussels, Corn, Baby Spinach and Smoked Bacon,
Gingered Sweet Potato Purée,
Pomegranate Pearls

08/31/2026

This Week’s Catch
Pan Seared Jumbo Scallops
Gingered Sweet Potato Purée,
Roasted Golden Beets, Brussels and Baby Spinach, Pomegranate Pearls

W**e Pairing
Jean Marc Brocard
Chablis, 2025 France

08/31/2026

Chef Frank’s is looking to add
to our Team

Part Time Dish Steward
And
Server Assistant
Hours
Friday and Saturday 5pm- 9pm
With opportunity to add more days if wanted. Perfect as second job or after school. Good Pay and Good Working Conditions
Please call 843- 379-3664
Or email
www.cheffranksbistro.com

Overview of restaurant, location details of Chef Frank's Bistro and menu items

08/28/2026

First Friday Prime Rib Night
Next Friday September 4th
Queen and King Cuts
Yukon Whipped Potatoes
Asparagus
Au Jus and Horseradish Sauces

08/24/2026

This Week’s Catch
Marinated and Grilled Monkfish
Chorizo, Artichokes, Tomatoes, Saffron and Sherry,
Herbed Jasmine Rice

W**e Pairing
Jean Marc Brocard, 2025 Chablis

08/19/2026

W**e Pairing
Friday Feature
Renato Ratti
2021, Barolo

08/19/2026

Friday’s Feature
Braised Boneless Beef Short Rib
Sweet Pea and Lemon Risotto,
Charred Asparagus,
Bordelaise Sauce

08/17/2026

This Week’s Featured W**e
Neboa 2025
Albariño, Spain
Pairs Well with this week’s Mediterranean Style Golden Tile

08/17/2026

This Week’s Catch
Mediterranean Style Golden Tile
Kalamata Olive, Artichoke,
Bell Pepper, Spinach, Feta Rice,
Saffron Caper Tomato Sauce