06/29/2026
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A few months ago, we highlighted Marcie’s Soul Food, a fantastic addition to the Port Huron food scene. Owner Marcella McDowell has blended family legacy, faith, and culture to serve up scratch-made Southern classics—from catfish and smothered pork chops to BBQ ribs and their famous baked mac and cheese.
With its laid-back atmosphere, smooth jazz, and vibrant artwork, the restaurant brings a much-needed taste of Southern tradition and African American culture to the neighborhood.
Read the full story on this local gem and the inspiring journey behind it at the link in the comments. 👇