07/20/2026
✨ Fresh flavors, elevated. ✨
🐟 Shrimp Mousse Encrusted Walleye
Delicate walleye filet topped with a savory shrimp mousse crust, finished with a silky citrus beurre blanc and a perfectly charred lemon for a bright, flavorful finish.
Join us for an unforgettable dinner with rooftop views in the heart of downtown Port Huron.
📍 Port Steak & Seafood
318 Grand River Ave, Port Huron
🕓 Hours
Wednesday: 4 PM–10 PM
Thursday: 4 PM–12 AM
Friday: 4 PM–10 PM
Saturday: 4 PM–10 PM
Sunday: 4 PM–8 PM
🍸 Happy Hour: Wednesday, Thursday & Sunday | 4 PM–6 PM
Reserve your table and experience one of our chef’s featured creations before it’s gone. 🌅🍽️