09/03/2026
We are firing up the outdoor clambake at the pool bar on Saturday, September 26, from 5:00 to 8:30.
Every ticket comes with a bowl of New England clam chowder, a steamed bag holding eight mussels, eight clams, corn on the cob, redskin potatoes and sausage, roasted chicken on the side, hot broth and drawn butter for dipping, and homemade apple cobbler to finish. It runs $38 a person. The regular pool bar menu is available all evening as well.
Tickets are prepaid and reserved ahead of time, so give us a call to get your names on the list while there is still room.